If you love the flavors of chai, you are going to be addicted to this smoothie! It tastes exactly like something you’d get from a coffeehouse!

Seasonal cantaloupe and pineapple pair beautifully in this cool, juicy, and refreshing Cantaloupe Pineapple Smoothie.

This lightened up Caramel Pecan French Toast Bake tastes like a cross between caramel sticky buns and decadent French toast!

Cold and refreshing green tea, almond and cherry smoothie (vegan).

Guilt-free Cake Batter Smoothie!

Pineapple Coconut Caramel Muffins

Warm and delicate London fog scones with vanilla, earl grey tea and almond milk.

Get a boost of energy from this light, refreshing, and slightly tangy Kiwi Kale Smoothie. Lovely color too!

Wake up to Grain-free, Dairy-Free Strawberries ‘n Cream Porridge!

Gluten-free Cranberry Orange Pancakes made with oat flour. Easy and healthy breakfast!

Carrot Cake Oatmeal for those days were nothing seems to go right and you want comfort food. {GF, Vegan, Sugar free}

Pumpkin Spiced Oatmeal- A warm, creamy bowl of pumpkin spiced oatmeal is a great way to start your morning and stay full until lunch!

A raw cauliflower couscous salad and my week of detoxification. Plus, how to make Homemade almond milk as well. GF

A healthy breakfast: Peachy Cheesecake Overnight Oats with peaches, cream cheese and yogurt!

These healthy and hearty vegan oatmeal corn cakes are a perfect way to start the day.

Hazelnut Roll – The roll is rich and dense, and will easily feed many, making it an ideal treat for a large group

Yum and pink raspberry almond milk smoothie for breakfast.

Breakfast or dessert? Buckwheat pudding with pistachios and currants lightly spiced- a delicious alternative to oats! gluten free, vegan

Almond muesli with cherries is one of my favorite simple summer breakfasts.

Vegan strawberry banana smoothie with almond milk. Simple, healthy, delicious.

Quinoa cooked with almond milk and pumpkin spice, with raisins, toasted pecans, pomegranate seeds and agave

Breakfast Risotto with Almond Milk, Poached Figs and Citrus. Inspired by a Joe Bastianich recipe.