A simple, delicious and decadent Eggless Condensed Milk Cake. It’s buttery, spongy, and oh so good. Perfect with a cup of tea.

This no-bake chocolate coconut banoffee pie is made with delicious layers of chocolate biscuits, caramel, bananas and whipped coconut cream

No brown butter on hand? These decadent chocolate chip cookies do not need any brown sugar and come out delicious!

Subtly sweet, ooey, gooey, and bursting with crunchy pecans, this vegan bread pudding is easy to make and even easier to eat!

Easy Banoffee Pie is heavenly delicious. Buttery crust, dulce de leche, bananas, graham crackers, whipped cream, and chocolate shavings.

Traditional tres leches is given a tropical makeover with the addition of coconut cream and toasted coconut.

Chocolate Cherry Bundt Cake: moist, filled with Ukrainian buttercream, loaded with cherries and topped with chocolate ganache.

Healthier Hawaiian Butter Mochi

Ukrainian Dulce de Leche Waffle Cake: classic and easy 3-ingredient dessert your whole family will love!

Easy, no-bake, 6-ingredient Matcha Coconut Truffles made secretly healthy!

Rich, creamy, and made without any eggs or dairy, this luscious vegan eggnog is super easy to whip-up and perfect for holiday gatherings!

Black sticky rice with caramelised coconut and mango is the perfect balance of sweet and salty. It’s also super easy to make.

This sweet potato haupia pie has chestnut-like purple sweet potatoes, made decadent with coconut pudding and macadamia shortbread.

The quintessential Indian dessert- soft & melt in the mouth Gulab jamun.

An airy, silky coconut semifreddo topped with toasted coconut flakes and fresh mango. Learn how to make this tropical summer dessert!

These Protein Tiramisu Cups are a healthier take on a classic dessert, with more protein and less fat than the original!

Combine a few easy-to-find ingredients to make No Churn Coconut Milk Chocolate Ice Cream! It’s naturally vegan, gluten free and low carb.

Cherry Icecream – Creamy and rich just like store bought ones!

Naked Chocolate Ice Cream—with just 5 ingredients! {vegan & soy-free}

This gluten-free, vegan Thai sticky rice pudding with coconut cream offers a refreshing alternative to sugar-loaded desserts.

This Creamy Coconut Chia Pudding will have you going back for seconds. Made with coconut milk and only takes 2 minutes to make!

Thai coconut sticky rice with mango – Khao Niao Mamuang + Instructions how to prepare this dessert with jasmine rice!