Easy & delicious Steamed Fish Skin, packed with collagen

Oven-Roast/Grilled Milkfish Belly makes delicious low-carb bowl-meal balanced with protein, healthy fats and vegetables

A healthy-is sisig made of bangus or milkfish. A perfect alternative to pork sisig that you can enjoy as pulutan or as a main dish for lunch

Roasted Milkfish Veggie Grain Bowl. Nutritionally balanced with protein, fiber, complex carbs.

Milkfish tenders with tomato sauce

Tamarind broth gives this fish soup it’s distinctive and savory flavor.

This Sinigang sa Miso Recipe is made extra special. The milkfish was pressured cooked for an hour until bones are so tender.

Oven Grilled Milkfish is a very simple recipe. Instead of grilling the milkfish over live charcoal, simply grill it in the oven.

Daing na Bangus is probably one of the best fried fish our ancestors ever invented. My go to recipe uses only four ingredients.

Sinigang na Bangus sa Miso is a pan fried bangus or milkfish sautéed with pork fat then simmered in sinigang sa miso soup.

Rellenong Bangus (Stuffed Milkfish)

Sous Vide Milkfish Confit with Sun-Dried Tomatoes, Garlic, and Capers. A perfect blend of flavors to go with a delicate piece of fish.

Milkfish soup infused with ginger, miso and scallions.

Milkfish w/ Onions, Calamansi & Soy Sauce (Bangus Bistek). The classic flavors of Filipino beef “bistek”, made w/ fish.