Vegan Mincemeat with Cherries
click photo for more information
This vegan mincemeat with cherries is very easy to make and it’s overflowing with festive fruits, spices and alcohol.
This vegan mincemeat with cherries is very easy to make and it’s overflowing with festive fruits, spices and alcohol.
This Mincemeat tart is really a giant luxury frangipane mince pie designed for sharing. Serve warm or cold for an easy dessert.
Buttery, flaky pastry filled with a holiday mixture of fruit, warm spices, and a bit of brandy.
Star Pie has it all. A tender crust, sweet and crunchy filling, warm spices, and above all nostalgic flavors.
This recipe looks deceivingly hard. But it is SO simple and fast to make. It is pure comfort in a bowl that the whole family will love!
Gluten free, low FODMAP mince pies with melt-in-the-mouth pastry and a delicious mincemeat style filling that tastes just like the real deal
Frangipane Mince Pies Tart – Fruity Christmas mincemeat with Frangipane sponge in an orange gluten free pastry. Optional dairy free.
A fun twist on your traditional mince pies, this festive mincemeat tart is made with soft and golden gluten and dairy free pastry.
Filo Pastry Mince Pie Rolls are a fun and lighter way to enjoy the flavours of traditional British mince pies at Christmas.
Nothing beats homemade mince pies! These star topped mini mince pies are super easy to make & utterly delicious. Ideal for making with kids
These deliciously rich vegan Mince Pies are a classic British treat, with soft pastry and boozy mincemeat filling.
A simple mince beef and onion filling topped with Cobblers (cheesy scones)
A delicious sweet curry mince dish infused with turmeric, paprika, garlic and lemon. Topped with an egg custard… “with a twist”
These versatile chicken cutlets are ideal for picnic burgers or sandwiches, entertaining, and every meal possible. Video included.
This slightly more rustic version of traditional mince and cheese pies doesn’t require any special equipment. An easy weeknight meal!
A simple easy to cook meal that elevates beef mince to a wonderful tasty, cajun spiced meal.
Hawawshi is an Egyptian minced meat sarnie. It’s made by stuffing spiced ground beef into a pita and cooking it till juicy on the inside.
Rich, warming and incredibly comforting, Greek Moussaka with lamb, eggplant and creamy béchamel is a fabulous recipe for cool weather.
Pastitsio – yum! This well-loved Greek pasta dish is similar to both moussaka and lasagne.
Fried chicken mince with a delicious homemade Szechuan sauce topped with a perfectly cooked fried egg
A true classic, everybody has their ‘go-to’ spaghetti bolognese recipe, and I am so glad to share mine with you!
Learn to make the best tempeh crumbles and enjoy this delicious plant-based meat alternative in all your favorite recipes.