Japanese style enoki mushrooms side dish/cold dish

Salty/Sweet/Umami! Restaurant-Quality Glazes Salmon in minutes! Can’t be beat!

These Sticky Shiitake Barley Burgers feature braised shiitakes and barley bound together with a miso chickpea puree.

Slight salty, sweet and packed with umami goodness, these jammy, soft boiled Ramen Eggs are what life is all about.

Grilled Korean Short Ribs in the most delicious marinade – so easy and SO tasty!

Best Branzino recipe, uses fresh Branzino fish filet & Japanese seasonings, pan grilled & smoked. Fine dining & Michelin-star quality!

Homemade teriyaki sauce made of three ingredients & great on chicken, beef & salmon. This teriyaki sauce recipe is easy, healthy & the best!

Recipe to make a Japanese salad using cabbage, cucumber, carrot, tomato and onion, as well as a lovely Japanese dressing for lunch or dinner

Prepare delicious Yakitori on your barbecue from chicken thighs, ginger, soy sauce, sugar and yakitori sauce with this recipe.

Yudofu is a nourishing comforting hot tofu recipe that’s quick and easy to prepare, low in calories, and packed with nutritious flavour!

Homestyle Japanese Hot Pot (nabemono) recipe win a rich soy mirin dashi broth cooked at the table, family style.

Restaurant Style Teriyaki Sauce

Juicy and tender Instant Pot chicken thighs in yummy teriyaki sauce, pressure cooked for 5 minutes and dinner is ready!

Japanese Watercress Salad

Vibrantly vegetarian and satisfying to boot, this Kidney Bean Bibimbap with Mirin Braised Shiitakes is veg-friendly comfort food.

How to Make Homemade Teriyaki Sauce

Miso-Marinated Salmon: Marinate salmon in a miso, sugar & mirin for 24 hours for the most delicious way to eat fish!

Miso and ginger create a quick marinade for wild salmon. Grill, pan-sear, bake, or broil these umami-packed filets for a quick, easy meal.

Japanese inspired chicken ramen!

Vegan avocado green goddess dressing. Salad dressing made from ripe avocado, coconut milk, basil, and vinegar.

Stir-fry sauce for vegetables. Takes less than 5 minutes to make this delicious vegan sauce. Also makes a great base for peanut sauce.