Juicy and moist chicken meatballs with sweet and savory teriyaki sauce. These meatballs are so good you’ll want them every day!

Impress your friends and family with this authentic Chicken Teriyaki… using your slow cooker! CRAZY easy & CRAZY delicious.

Instant Pot teriyaki chicken is fast and easy! It’s sure to become a family favorite. You’ll love the tender chicken and sweet sauce.

Smoked mackerel is one of my favorite ingredients and here it is joined by a glorious Asian noodle salad.

Keep your cool with a big bowl of this Cold Shoyu Somen with Ginger Poached Chicken.

This Asian Fish En Papillote features a classic French technique with bright and vibrant Asian flavors.

Goma ae may become one of your favorite ways to each your vegetables, seasoned with slight sweet black sesame seeds and soy sauce!

Mentsuyu (noodle soup base) is one tasty way to season your udon, soba, somen noodles. But you can also use it for vegetables, rice + tofu!

Spinach ohitashi is spinach soaked in a dashi soy broth. A very light side that highlights the natural flavor of the vegetables.

Tofu kabayaki is a tasty alternative to the traditional unagi (eel) kabayaki. Savory with a texture quite similar to the real thing!

These Japanese noodles are light and refreshing with home made noodle sauce. Sure to impress with shiso, tomato and sake steamed chicken!

Hot and sour soup is Chinese restaurant classic, this hot and sour shrimp soup version is lighter than many.

Soba Noodles with Shiitake Mushrooms & Bok Choy

Crispy, pan fried tilapia drizzled with a gorgeous honey soy glaze with an umami quality. Serve with rice.

Miso Marinated Black Cod is one of my favorite ways to miso, but also fish! It’s sweet and salty and packs a ton of umami!

Daikon and Konnyaku Miso Dengaku (sweet miso glaze) is a Japanese appetizer that reminds me of eating tofu dengaku in Kyoto.

Umeboshi Takikomi Gohan rice (with dashi!) Pickled Plum adds a tart salty and sour flavor + plenty umami to each bite of rice!

Shungiku Mazegohan is a delicious and simple way to enhance your rice eating experience. Aromatics and sesame seeds taste like magic.

This glorious honey and soy glazed tuna steak is pimped up with a bit of chili and seared rather than cooked.

These Seared Sea Scallops with Black Bean Sauce are terrific for even the seafood-recipe novice. Ready in under 30 min!

Twice Fried Crispy Korean Chicken smothered in a Homemade Garlic Soy Sauce

The best part about this aside from the flavor? All the ingredients are easy to find. Have you tried making nikujaga yet?