shiokoji steak
click photo for more information
Japanese style steak with shiokoji. To top it all off, we’ll be serving it with a homemade Japanese soy onion dipping sauce.
Japanese style steak with shiokoji. To top it all off, we’ll be serving it with a homemade Japanese soy onion dipping sauce.
Baked chicken wings with sticky sweet and savory teriyaki sauce. These wings are crowd pleaser and perfect for busy weeknights!
Soy sauce and butter pair beautifully for this easy main dish. Soy sauce tofu is easy to cook, economical, and delicious!
Plant-based cold sesame noodles with peanut sauce recipe. Made with fresh or store-bought noodles it is vegan comfort food at its finest.
Beef and Gobo Shigureni is a savory stir fry with prominent flavors of beef, soy, ginger and of course, earthy gobo!
These spicy, sticky teriyaki meatballs are full on Asian in influence.
Juicy and moist pan-fried chicken in a super creamy, lemony and cheesy white sauce, with spinach and tomatoes.
Better than restaurant’s pan-seared scallops with buttery lemon sauce, cheaper and so delicious.
This Chinese pork tenderloin is a sideways glance at the idea of pork and plum sauce but we play with some seared plums and five spice.
Chicken noodle soup has endless variations this one goes heavy on garlic and ginger and then compliments with simple light flavors.
Make your own teriyaki sauce at home with this recipe. Our version has just the right amount of sweet, with a touch of heat.
This Shredded Teriyaki Duck Donburi is a beautiful bowl of tasty goodness, slow cooked duck leg served over rice.
A refreshing cucumber dish that is light, salty, sweet, and spicy all at the same time!
Paleo & Whole30, these baked Green Curry Drumsticks are unbelievably delicious! They are simple, savory, and just the right amount of salty.
Tonkatsu may have an exotic name but it will be a familiar concept to most people, it is essentially a breaded pork schnitzel.
Miso Roasted Eggplant or Aubergine (Nasu Dengaku). Upgrade Meat Free Monday with all kinds of delicious savory, sweet and spicy flavors.
Pan Fried Agedashi Tofu with Shishito Peppers in a Dashi Broth. Warm tofu with a crispy skin and soft interior that melts in your mouth!
Hearty stew with meat and potatoes. This Japanese comfort food is delicious for colder months.
Sesame-Citrus Soy Chicken Thighs with Garlicky Bok Choy
A Japanese style entree/side dish featuring kabocha with ground chicken smothered with a light ginger soy sauce glaze. Yum Yum Yum!
Quick pickled cucumbers Japanese style. Also known as sunomono, an easy way to get your pickle fix and to start any Japanese meal.
Manila (Asari) clams with butter, Japanese sake and mirin. Briny, delicious and takes only 10 mins.