Steamed Sea Bass

Amazing Japanese gyoza dumplings filled with shrimp and cabbage. Crispy, juicy and so easy to make at home.

Nisha Thomas discovers how well Mirin works in desserts with these beautiful spice apricots.

Steamed Rock Cod with green onions and ginger.

Absolutely delicious mirin glazed tofu with shiitake and zucchini. The best vegan meal ever!

Restaurant-Style Japanese Sesame Chicken

Okinawan shoyu pork is a traditional Okinawan dish where pork belly is slowly braised in a mixture of soy sauce, sake, and mirin.

Nikujaga, a Japanese beef meat and potatoes dish simmered in soy and mirin wine. A far cry from your neighborhood sushi restaurant.

Delicious homemade teriyaki chicken rice burgers with my tip for keeping the rice ‘bun’ together.

Cucumber, radish, sesame and dill come together in a delicious dressing. It’s a perfect side salad with seafood.

Moist and juicy pan-seared salmon with teriyaki sauce. This easy salmon teriyaki recipe takes only 4 ingredients.

This Korean Salmon dish is so quick and simple it hurts, simply flashed under the broiler after sitting in a really tasty marinade.

Learn how to make teriyaki sauce and chicken teriyaki that taste like the best Japanese restaurants. So easy and so good!

With moist meat, full flavor and from-scratch teriyaki sauce, this chicken teriyaki is a breeze to make sure to be a family favorite.

Homemade hoisin sauce is super easy and ready in 10 minutes. This Chinese sauce has just the right kind of salty taste with a hint of sweet

Rich and deeply flavored pork broth laced with earthy hatcho miso, served with my favorite ramen toppings. Made in 1 hr!

Give your kale a makeover with Asian-inspired ingredients like miso, mirin and some heavy cream!

Quick, easy and delicious, this salmon needs to be a regular on your dinner rotation.

Sushi restaurants are amazing, but you can easily make your own maki sushi! Give it a try, it’s easy and worth the effort every bite.

Peanut flavored barbecue pork belly is cheap and full of flavors.

Homemade Teriyaki Sauce- easy to make with pantry ingredients and can be kept on hand for easy, fresh-tasting dinners in a hurry.

Steamed dumplings are very easy. With almost no effort, you can create your Chinese restaurant favorite appetizer at home.