This yummy cabbage miso soup is very quick and simple, yet impressive in flavor.100% vegan and healthy recipe.

These chewy vegan miso cookies are packed with melty chocolate chunks and umami flavour that comes from miso paste!

Sweet, salty, tangy and umami-packed – this Roasted Red Pepper Miso Dressing hits all the right notes! Gluten Free + Vegan

This is a spicy miso glazed tofu recipe with an 8-ingredient chili miso marinade.

This tender and moist Sous Vide Sea Bass requires just 5 ingredients and it cooks in the sous vide water bath in only 45 minutes!

This easy recipe features garlic, onion, and mushrooms sautéed in butter to create a delicate cream sauce to pair with your udon noodles.

A quick and easy miso glaze turns ordinary salmon fillets into a show-stopping meal. It’s a fast, mess-free, healthy main course!

This Japanese inspired miso pasta has so much flavor and is ready in 30 minutes! Packed with miso butter, bacon, and caramelized onions.

This Shiitake mushroom miso broth is rich in umami, savory and warming for the cool season with udon noodles and ginger squash.

Vegan Miso Ramen Noodles

Couscous with roasted sweet potatoes & chickpeas, miso lemon dressing, parsley, dried fruit and nuts. A colorful vegan salad!

This salad with warm mushrooms is a healthy and delicious Japanese-inspired salad that’s ready in less than 20 minutes.

Grilled asparagus served on avocado toast with a drizzle of creamy miso and tahini dressing. Heaven!

This amazing Simple Spicy and Creamy Udon Miso Carbonara will have you saying, “Wait, that’s good!” It is spicy, creamy, and so delicious.

This vegan miso soup is delicious and comforting! Easy to make with just a handful of ingredients.

Miso chicken is a delicious Asian chicken recipe that’s ready in 20 minutes and doesn’t require any marinating. Perfect with rice or a salad

This miso glazed aubergine is SO amazingly delicious. The glaze is loaded with flavor and the baked aubergine turns into a buttery texture.

This is a quick and easy ginger miso noodle soup packed with udon noodles, tofu, bok choy, & a jammy egg.

This miso tahini whole roasted cauliflower recipe will be your next favorite main dish to serve with your choice of protein or vegetables!

If you love natto but are not too fond of its stick-to-your-mouth texture, this natto miso soup will be perfect for you!

Intensely savoury and incredibly delicious, these roasted miso mushrooms are also incredibly easy to make. With just 7 ingredients.

Japanese inspired miso-glazed aubergine (Nasu Dengaku) is packed full of umami flavours. Glazed with rich, miso based sauce & roasted.