If you love savory and sweet snacks, you’re going to love these Chocolate Chip Miso and Tahini Cookies.

Try this amped up miso butter instead of regular boring plain butter next time you want to bring delicious umami flavour to your cooking!

3 ingredients are all you need for the creamiest miso butter scrambled eggs ever! Whip up this Japanese inspired breakfast in 10 mins.

black sesame crust filled with fragrant 5-spice miso caramel apples

3 ways to make delicious Japanese tonkatsu (pork cutlet) sauce. Includes classic, red miso and sesame flavour tonkatsu sauce recipes.

This green goddess miso sauce is light, flavorful, and refreshing. Only 7 ingredients and 5 minutes. Enjoy it on salads, seafood, and bowls!

These sweet-and-salty cinnamon-sugar delights are sure to satisfy your sweet tooth.

These miso aubergine wedges are packed with flavour and so easy to make. Coated with a sticky miso and sesame glaze with sesame seeds.

Gorgeous Miso glazed baked cabbage on a Jerusalem artichoke purée finished off with a refreshing tahini and herb dressing

Miso-Glazed Green Beans! Only 15 minutes to prepare, and filled with delicious sweet & savory flavor. (Vegan, gluten-free, oil-free.)

Made with butter, miso, and honey, this easy chicken dish is sweet, salty, and full of umami. And it’s a cinch to make on a weeknight.

Grilled Shrimp with Honey Garlic Miso is a super easy recipe featuring bold Japanese flavors. And, on the table in just 15 minutes!

inigang sa Miso has all the goodness of the classic Filipino sour soup, sinigang, but is made even more flavorful with fermented soybeans!

Making your own miso is much easier than you think! The recipe is for a white, very, mild miso with a very low salt content. Shiro Miso. (G)

Level up your boring avocado toast with our Miso Mushroom Avocado Toast! Topped with furikake, it’s the umami-packed toast with the most!

Meaty pork medallions coated with crispy panko breadcrumbs and fried until golden, then drizzled with a rich Nagoya-style red miso sauce.

Delicious Japanese style “yakimeshi” fried rice with pork and vegetables and flavoured with miso paste to give it a deep umami flavour.

Our sweet and salty peanut butter miso cookies have crispy edges, a chewy center and unbelievable flavor!

A vegan take on a green leafy vegetable, with the complimentary flavors of orange juice and zest, fresh ginger, honey, vinegar and pepper.

Miso Chocolate Chip Cookies are soft and full of umami flavor. You’ll go crazy for them!

It is not only delicious, but it is also an easy, no-cook sauce that you can mix within 5 minutes. Soba noodles goes great with it.

This seared tuna is a great change from beef and it is ready in minutes!