If sweet and salty is your thing, then these Kyoto Style Sweet Potatoes glazed in a sweet miso butter sauce are sure to hit the spot.

If you’re feeling like some light yet satisfying comfort food today, I have just the thing for your taste buds, Miso Udon Carbonara!

Kenchinjiru is a Japanese plant-based soup made with vegetables and tofu. It’s a hearty, comforting, and healthy meal or side dish.

A warm and comforting recipe for a hearty stew made with pork, red miso paste, mushrooms and wild rice. Easily cooked in the Instant Pot!

This comforting udon noodle soup is made with tender shiitake mushrooms, edamame, and napa cabbage in a ginger miso broth.

These Miso Pork Udon Noodles feature chewy noodles tossed with soy and mirin braised pork, onions, and cabbage kissed with miso.

These little tarts taste like mini salted caramel chocolate tarts but with an extra umami flavor from the miso!

Try this savory oatmeal with miso butter, browned mushrooms and an egg.

Super nutritious soup with really simple ingredients and seasoned with healthy Japanese miso paste, giving it a rich umami flavor.

Like the miso soup at your local Japanese restaurant, you will love this homemade version, too. Quick and easy with only 6 ingredients.

Yaki onigiri are delicious, crispy grilled Japanese rice balls brushed with miso and soy sauce and fried in butter.

The best way to cook lean halibut so it stays moist and delicious? Poach it in miso soup.

Looking for a simple alternative to hummus? This red lentil dip is also a delicious sandwich spread!

Thick udon noodles served in a rich and warming red miso broth topped with a variety of ingredients. A regional dish from Aichi, Japan.

When carrot soup meets miso soup, superlative things happen. The veggies roast in the oven, then just get blitzed in a blender with miso.

This tender, flaky and buttery cod takes just 30 minutes to cook and it’s served with the most amazing mushroom sauce.

This kale citrus salad is topped with crispy miso sesame crusted chickpeas and drizzled with a blood orange miso dressing. Yum!

This ginger miso chicken is healthy, easy to make, vegan, and very delicious! Perfect for an elegant dinner or fast weeknight meal.

Vegan Miso Ramen soup can be enjoyed as a complete meal. It is healthy and packed with umami flavors.

This warming, immune-boosting soup is bursting with flavour thanks to lots go ginger, garlic and miso. It’s packed with veggies and protein.

This EASY homemade banana bread is soft, moist, and has a robust savory umami flavor. It’s perfect with melted butter or drizzled chocolate!

Delicious grilled bavette steak with caramelized miso onions and colcannon – a fusion you can get behind!