This vegan spinach-basil pesto pasta with mushrooms is a quick and healthy weeknight dinner that comes together in 30 minutes.

A hearty chowder with layers of flavour built upon the charred corn and miso.

How to: make this EPIC miso salmon! This is one of my go-to recipes that we make almost WEEKLY

Queso made with red miso paste served alongside furikake seasoned pretzels!

This Sheet Pan Miso Glazed Salmon with Bok Choy can be on the table in about 20 minutes, which is perfect for those busy weeknights!

Delicious mackerel simmered in miso and served with fresh ginger. Perfect with rice, a classic Japanese soul food dish.

A vegan and gluten free Japanese white miso eggplant.

Cold soba noodles served with delicious, fresh summer vegetables, tomato, eggplant and okra. Topped with ground meat in a thick miso sauce.

This vegan ‘bone’ broth made with veggie scraps is not only gut healthy but great to sip on and use in noodle soups, stews & more!

Super Quick Miso Glazed Salmon – Gluten Free Food Blog – My BF is GF

This umami packed miso vinaigrette makes an amazing salad dressing as well as a delicious marinade. A quick and easy recipe that will step u

Eggplant Miso Pesto Pasta. Easy, fast and delicious.

Make traditional Japanese style teishoku at home with this delicious miso glazed salmon served with asparagus and daikon oroshi.

These gluten free miso cookies have a delicious, savoury component while still tasting like a classic chocolate chunk cookie.

Creamy Miso Udon w/ Mushrooms. Chewy udon noodles coated in a creamy sauce & tossed w/ umami mushrooms. Rich & savory!

A super tasty and healthy miso glazed salmon bowl with perfect crispy skin! It is quick to whip up for a mid week meal.

You will love how tasty these roasted potatoes are, even without using any oil! They are a perfect easy side dish that everyone will love.

The MOST perfect vegan dish you will ever put in your mouth. Full instructions and why you should make this right now.

This miso soup is for summer! you will have hearty and flavorful soup in 10 minutes with miso, dashi and lots of colorful vegetables.

Our miso-glazed aubergine is healthy, umami-packed, easy to cook and absolutely delicious.

Mussels steamed in a buttery garlic miso broth

Miso soup is a significant dish in Japanese culture which consists of a dash stock and miso made by soybeans, salt and kouji.