And easy and healthy salad made with spinach, strawberries, almonds, green onion and miso dressing. Quick, easy and elegant!

This miso soup recipe promises a warm, comforting, and savory meal that calls for seafood, soft tofu, and fresh vegetables.

Pasta with sautéed mushrooms and vegan basil pesto is a simple weeknight dinner that always hits the spot.

Pasta with spicy miso brown butter and olive oil sauce. Served with a handful of chopped walnuts, sage breadcrumbs and Pecorino Romano.

A perfect gravy for a vegetarian Thanksgiving that is quick and easy to make and full of flavor thanks to miso paste and mushrooms.

This Miso Coconut Butternut Squash Soup combines rich and complex flavors from roasted and caramelized butternut squash, creamy coconut…

Level up your apple pie game with this insanely decadent miso caramel dutch apple pie!

This delicious Miso Cucumber Salad is filled with cucumbers, carrots, protein-packed edamame, and tossed with a mouth-watering homemade miso

Miso Butter Steak with Pan Seared Broccoli and Sriracha Aioli – These keto steaks are sweet and savory with a dose of umami from the miso.

Spicy shrimp tacos with miso aioli slaw

This miso ginger sauce is silky smooth, deliciously gingery, with the perfect amount of sweet, and umami flavors.

This Miso Tahini Ramen features noodles swimming in a miso tahini soup topped with slices of duck, yu choy, shiitakes, and a marinated egg.

Classic Potato Latkes pimped with salty umami miso paste, soy sauce and spring onions pan-fried until crispy

Umami packed vegan miso soup recipe that’s made without bonito flakes! You now can have restaurant-style miso soup at home, vegan style!

A nourishing bowlful of miso peanut noodles with perfectly golden baked tofu, colourful veggies and an irresistible Asian-inspired sauce.

Ramen noodles paired with miso roasted pumpkin and shiitakes.

This miso soup recipe promises a warm, comforting, and savory meal that calls for seafood, soft tofu, and fresh vegetables.

Sesame tofu made from sesame seeds, starch & vegan dashi is a umami-rich alternative to tofu with a delicate, custard-pudding like texture.

Polenta with Creamy Miso Mushrooms and Sun-Dried Tomatoes

This grilled corn with miso butter, chives and furikake is the perfect blend of sweet, savory and umami.

This miso ramen hot pot with tofu comes together in no time and is full of fresh ingredients. Add any protein you like for a full meal!