5-Ingredient Miso Glazed Salmon uses miso paste to season the fish and create a savory glaze that’s packed with umami.

This miso soup recipe promises a warm, comforting, and savory meal that calls for seafood, soft tofu, and fresh vegetables.

Delicious homemade miso soup made from scratch with a shiitake and kombu dashi broth, seasoned with organic miso and fresh ginger. (Vegan)

Blanched silverbeet is mixed with a Japanese sesame miso dressing to create a vegetable side that is nutty, salty and suitable for vegans

Miso soup using homemade fish and kombu stock

A vegetarian appetizer that takes the best part of French onion soup and makes it a bite size snack, perfect for entertaining.

These Tofu Salad Bowls feature silky pieces of tofu, lettuce, tomatoes, avocado, and miso butter corn drizzled with a soy mirin dressing.

Ground Pork Stir Fry with Collard Greens gets bright, lively flavor from a tasty miso ginger sauce.

Umami rich, this GF miso egg drop soup with kimchi is brimming with flavor and is incredibly simple to prepare in less than 15 minutes.

Sweet, salty, and warming flavors of these honey miso roasted sweet potatoes are incredibly addicting—and they come with health benefits!

Give your Japanese cooking authentic depth of flavor with this 2 ingredient dashi stock. Perfect for soup and noodle dishes.

Miso Glazed Salmon w/Coconut Rice- perfect balance of savory and sweet w/ juicy broiled salmon, stir fried veggies, and fragrant rice.

This rich and warming Miso Nikomi Udon is made with dashi broth and Japanese red miso paste. An authentic dish from Nagoya, Japan.

This easy vegan miso soup is ready in under 10 minutes, and is a healthy and simple soup that you can enjoy in the winter and summer!

Make this Miso Ginger Salmon your go-to! It makes scrumptious, tender salmon infused with complimentary flavors of miso and ginger.

Miso chocolate chip cookies // Delicate, nutty white miso make these cookies a blend of sweet & umami⁣

Vegetarian meatballs (that can be made vegan) with white beans and wild rice are topped with a umami-rich miso tahini gravy.

These festive Peppermint Miso Brownies are sticky, fudgy, salty, buttery, and so easy to make using boxed brownie mix!

Creamy Mushroom Soup with Miso and Parmesan. Topped with crispy garlic mushrooms, thyme and chili flakes

Chazuke, or tea over rice. Here we swap out the white rice for tasty mixed rice and stir through savoury miso cured salmon.

Chestnut, black kale & herb pesto cream sauce, stirred through tender pearl barley, with the most incredible smoky maple miso sprouts

Two ways to make delicious crispy pork katsu sandwich. One with Japanese mustard mayo and another with rich red miso sauce.