Insanely flavorful Miso Soup with Sea Vegetables, Shiitake Mushrooms, Carrots, Onion, Garlic and Celery!

These Easy Miso Soba Noodle Bowls are a quick after work meal that helps you use up whatever leftover vegetables you have kicking around!

The perfect Creamy Cilantro Lime Sauce that goes well with everything! Use it as a dip or spread it on roasted potatoes!

Crispy, golden brown roasted chicken with miso, honey, garlic and ginger.

15 Minute Miso Glazed Salmon

Garlicky roasted Brussels sprouts, cauliflower, and baby bok choy served with spicy miso ramen and topped with shiitake mushrooms.

Incredibly rich pieces of miso-coated pork belly, on a bed of slurptastic noodles, in a delicate pool of ginger-chicken broth.

Miso glazed salmon with pomegranate lentil and walnut salsa tossed in a pomegranate molasses dressing

Miso soup is a traditional Japanese food staple, and with this simple recipe you’ll enjoy your own bowl at any meal, any day of the week.

Asian greens, veggies and edamame with a creamy miso sesame ginger dressing.

Rethink your miso soup. This healing bowl of goodness is easy & comforting. Wild rice, mushrooms, leeks & kale. Macrobiotic too.

This super simple Miso Soba Noodle Soup is bursting with a good amount of greens and delivers the perfect amount of miso.

Delicious seared Sesame Crusted Ahi Tuna with Miso Salad.

Miso-Glazed Tilapia with Roasted Bok Choy is so easy and so flavorful!  You’ll want to use the miso glaze on everything!

Black rice & edamame Buddha bowl – with a citrus miso dressing. This vegan dish is a simple, and quick lunch.

Rich and deeply flavored pork broth laced with earthy hatcho miso, served with my favorite ramen toppings. Made in 1 hr!

Ginger Lemongrass Chicken Meatballs In Miso Broth With Bok Choy – a Delicious Asian Spin on Italian Wedding Soup!

Almost Instant Miso Noodle Soup: soothing, flavourful soup in about the amount of time it takes to boil water.

A triple-decker orange-glazed tofu sandwich with tahini miso slaw and creamy avocado

Miso deepened w/ toasted sesame oil & shiitake mushrooms. Edamame for protein. A powerful soup. A macrobiotic, base recipe. Quick!

Japanese Miso & Seaweed Noodle Soup – choose to add kelp noodles, ramen or rice noodles to this warming winter bowl.

These udon noodle bowls from The Rawsome Vegan Cookbook are packed with tender udon noodles coated in savory miso ginger sauce.