Cauliflower, parsnip + miso soup with tamari roasted shitakes (Vegan + GF)

Miso Honey Roasted Carrots- hits all the right sweet-salty-savory notes!

Easy Homemade Miso Soup – done in 5 minutes; can be enjoyed daily for comfort as well as for boosting our metabolism.

Miso Soup with Mushrooms and Wakame Seaweed

Fresh, hearty and delicious, this Kale and Farro Salad is packed with chickpeas, a light lemon dressing and a sprinkling of feta cheese.

This Japanese Shrimp Ramen in Miso Beef Broth starts with homemade beef broth, fresh ramen noodles, shrimp and exotic, warm spices

Give your kale a makeover with Asian-inspired ingredients like miso, mirin and some heavy cream!

Delicata Squash with Miso-Maple Butter is healthy, delicious and a cinch to make. No peeling necessary. Veg, GF

Looking for healthy ramen that’s full of flavor & on the table in under 30 minutes?! Spicy Miso Zucchini Ramen Noodles is what you need!

You’ll feel like a new person after one bowl of this healing miso soup with nourishing sea vegetables, leafy greens, and mushrooms!

Miso Soup — This classic soup is fun and easy to make at home, and it’s all about the broth!

Macrobiotic pressed cabbage with a delicious Ginger Miso Dressing, Black Rice, Mint, Carrots and Black Sesame Seeds. Gentle on Digestion

Ozoni is a traditional Japanese New Year’s food made from miso soup with vegetables and mochi (rice cakes). It’s healthy!

This miso soba noodle soup is made with a homemade broth, soba noodles, jalapeño, shallots, basil, and baked tofu!

Savory, hearty tacos filled with sweet bites of butternut squash, puy lentils, and a lipsmacking umami tahini and miso sauce.

Miso Mashed Potatoes with Roasted Garlic make a quick and easy side dish that’s anything but basic. Tons of umami flavor!

This salad is full of crunch and savory goodness that will make you forget you’re eating kale!

This delicious shiitake miso soup is super nutritious and cleansing! Great to get you back on track.

Miso Tahini Soup – So flavorful, and also the perfect detox meal for the holidays.

The earthiness of the miso pairs well with grilled eggplants. Layer on top of a healthy quinoa salad with hints of sesame oil and lime.

This Shiitake Miso Noodle Bowl is a speedy vegan weeknight supper – on the table in under 20 minutes, clean, savoury and satisfying.

Lobster miso ramen. It is quick and oh so delicious!