These Yaki Onigiri are delicious grilled rice balls coated in a tasty Miso Butter Sauce that are simple, and easy to eat on the go.

Miso Maple Green Bean Salad with Bacon- the perfect 20-minute side dish for your holiday meals.

A delicious gluten free glazed chicken which is fantastic as an appetizer or a main dish. (Includes video)

Egg-in-a-basket + steamed brussels sprouts and pepper cooked in miso-butter= a warm, savory, gluten free breakfast!

Miso & ginger ground pork or beef lettuce wraps with quick-pickled vegetables.

Cauliflower is tossed in a glaze of miso, soy and red pepper flakes and roasted until perfectly browned and crisp, for a umami packed dish.

Chicken Noodle Miso Soup

Restaurant-quality miso ramen with juicy and plump shrimp wontons, made with Nissin RAOH ramen, SO GOOD!

Steel cut oats cooked with honey crisp apples, miso, and fall spices for the most delicious fall breakfast bowl!

Full of umami flavor, gluten free vegetarian ramen miso soup, where ramen was replaced with zoodles. (in Polish and English)

Red cabbage steaks with ginger lemon miso and mustard crisped shallots: a delicious and comforting autumn side dish.

These hearty vegan quinoa bowls are full of healthy seasonal veggies and protein. Miso Tahini Dressing adds a tangy twist!

Studio Ghibli’s Yubaba from Spirited Away is ready for this Halloween! All ingredients are natural and organic. Vegetarian!

Incredibly delicious Miso-Glazed Salmon with Ramen Noodles… A scrumptious weeknight fave!

Chunky butternut squash miso soup with miso and black pepper butter

This recipe for Japanese salmon poached in miso is delicious with flavor super healthy and skinny. A quick recipe, which is also very easy

Japanese Inspired Miso Glazed Salmon with baked asparagus and served with Wasabi mayo.

Soft, chewy caramel candies with salty-umami notes from white miso. Halloween candy for grown ups.

This Miso Soup with Vegetables is loaded with carrots, onions, purple cabbage, kale and ginger. It’s the ultimate cold weather comfort food.

Harissa Miso Delicata Squash Tacos – a perfect vegan fall meal that’s ready in 30 minutes!

Soup is always better with toppings! Proof: Creamy Miso Squash Soup with Seared Brussels Sprouts and Apple