Attention all Cookie Dough Lovers: Safe-To-Eat Cookie Dough Pops!

New Year’s Tiredness? These Colorful Vanilla Chocolate Chip Cookies can help!

Dip-dyed marshmallow hearts

Frosty Snowmen Pretzels are a sweet wintertime treat.

Peanut butter and chocolate is a classic combination for a reason, and this gets it all right: rich, peanutty, and smooth.

This classic light and crispy treat is pretty straightforward to make and so much better than anything you can buy in a store.

Costa Rican truffles from Atlanta’s favorite underground supper club, PushStart Kitchen.

7-Minute Microwave Caramels – This sounds too good to be true but it works with life-changing results.

Homemade candies made with honey and mint – know what’s in your sweets!

Rich caramels sprinkled with fleur de sel.

Kit Kat Cheesecake Bars ~ Easy, simple and damn delicious!

Creamy Lemon Fudge – sweet and tangy citrus fudge made using a candy thermometer. Easier than what you think!

Gumdrop Rosette Tutorial – use to top cakes and cupcakes.

Easy banana muffins filled with chocolate chips and Butterfinger candy bars.

Candy Cane Vodka

Simple chocolate bark mixed with Crushed Oreo Cookies, with a delicious homemade Oreo filling in the middle.

Snickers Candy Bars – made with raw, vegan, whole food ingredients.

Peanut butter cheesecake bars with a full sized Reese’s hiding in every piece!

Three words: Beer. Candied. Bacon.

Tangy and sweet candied citrus peel.

Rich molasses and traditional gingerbread spices yield seasonally delicious caramels.