This leek and mushroom quiche is rich, cheesy, and loaded with flavour. Using a store-bought pie shell makes it so much easier to make.

This Easter Egg Rocky Road is an easy no-bake treat made with milk chocolate, mini eggs, marshmallows and biscuits.

There is something wonderfully nostalgic about chocolate cornflake cakes at Easter, and this version keeps things beautifully simple.

Classic carrot cake gently spiced with bright, citrusy orange and buttery pistachios. A perfect upgrade for a spring or fall cake.

Baked beans with ground beef are a hearty side dish perfect with BBQ.

Deliciously tender & perfectly spiced Carrot Cake covered in the silkiest Brown Sugar Cream Cheese Frosting.

This easy Air Fryer Croissant Bread and Butter Pudding with Mini Eggs is the perfect dessert to make for the Easter holidays!

Deviled Eggs are a staple that everyone should be able to make. Whether serving a tray of these at an Easter brunch or a summer picnic.

Brazilian Carrot Cake is a bright orange cake made with pureed carrots, a fudgy Chocolate Bridgadeiro frosting, and chocolate sprinkles.

This carrot Bundt cake is soft, moist, and full of warm spices. It’s easy to make and just as good plain as with a cream cheese glaze.

This potato tuna salad features tender potatoes, canned tuna, protein-rich eggs, crunchy vegetables and a herby, creamy tartar-style sauce.

This Lemon Poke Cake is a simple, old-fashioned dessert packed with bright lemon flavor.

This carrot cake syrup is naturally sweetened with dates and taste like liquid carrot cake. It’s perfect for coffee, waffles or pancakes.

Strawberry Pretzel Pie layers a buttery pretzel crust with a tangy, whipped cream cheese filling and a glossy strawberry topping.

This Carrot Cake Sheet Cake with Dulce de Leche Frosting is such an incredible dessert which I think it should be enjoyed all year long!

This dill pickle egg salad is creamy, tangy, and packed with dill pickles and fresh dill. An easy egg salad recipe perfect for sandwiches.

Easy and delicately spiced carrot and pineapple loaf cakes with cream cheese icing.

Cheesy potatoes with corn flakes (funeral potatoes) made with shredded hash browns, sour cream, cream cheese, and a buttery, crispy topping.

This healthy vegan carrot cake is moist, oil-free, & sweetened with dates & applesauce. A wholesome carrot cake with creamy cashew frosting.

With dried fruits, orange zest, fragrant spices, and marzipan, this Simnel Cake is a real treat. Optional sourdough & fresh-milled flour!

Pan di Ramerino are little rosemary, olive oil, and raisin buns from Tuscany, originally served on Holy Thursday right before Easter.

This Pastel Easter Chocolate Bark is a fun and easy no-bake candy treat! Perfect for gifting, or just enjoying a sweet, colorful treat.