Italian Honey Balls, or Struffoli, are tiny bites of golden, pillowy fried dough drenched in a sweet honey glaze. So delicious!

These sourdough blondies are rich with flavor from sourdough discard, brown butter, brown sugar and vanilla. Quick and easy to make!

It’s a velvety, plant-based dip made with cashew and maple syrup to complement your favourite seasonal fruits for a fun Easter brunch.

Carrot bundt cake is moist, warmly spiced, packed with nuts and topped with cream cheese frosting and toasted coconut flakes.

This easy Ambrosia Fruit Salad is a classic creamy dessert made with mandarin oranges, pineapple, marshmallows, coconut, & whipped topping.

Cream cheese is whipped with fresh banana, vanilla, and spices making the absolute perfect spring schmear.

These are the most delicious deviled eggs I’ve ever tasted.

These Lucky Charms No-Bake Cheesecake Bites are creamy, colorful, and completely oven-free! The perfect easy dessert for St. Patrick’s Day

Vegan or vegetarian Magiritsa, the classic Greek Easter soup reimagined with mushrooms and herbs, creamy, comforting, and plant-forward.

Moist and perfectly spiced with cheesecake filling swirled throughout! All the flavor of Carrot Cake in easy bar form!

Smooth and creamy lemon filling nestled in a golden flaky pastry crust and crowned with a fluffy border of lemon-kissed whipped cream.

Farfalle pasta (bowtie) pasta coated with pea shoot pesto and tossed with roasted radishes. Perfect for dinner or spring brunch spread.

Soft brownie cookies with crackly tops and chunks of Cadbury mini eggs. An Easter cookie recipe that’s chewy, chocolatey, and easy to make.

These healthier vegan Easter bunnies are soft, lightly sweet, simply delicious. Made completely without eggs, butter, oil or refined sugar.

These Easter Mini Bundt Cakes are the perfect sweet treat to make for Easter. Can be made with regular or gluten-free flour.

These mini egg cookie dough protein bars are soft, and packed with protein and mini eggs. An easy healthy Easter treat.

If you need a quick and easy Easter treat, these Crockpot Easter Candy Clusters are one of the easiest recipes you can make.

Served up casserole style this easy cheesy roasted potato breakfast bake is great for a holiday breakfast or a brag-worthy brunch!

Mini Egg and Caramel Fifteens, a twist on the classic Northern-Irish no-bake dessert recipe.

Baked in a rustic, flakey crust this rhubarb almond galette is perfect for spring. Sliced rhubarb stalks soften atop almond custard filling.

Classic Bloody Mary Drink recipe with tomato juice, horseradish, Worcestershire, lemon & hot sauce. The ultimate bold brunch cocktail.