This Raisin-Ricotta Crostata is a simple, not-too-sweet Italian tart reminiscent of a cheesecake with a higher crust-to-filling ratio.

These irresistible baked Carrot Cake Donuts with Cream Cheese Frosting are so easy to make and are perfect for an Easter brunch!

This chicken quiche is made with refrigerated pie crust and loaded with spinach and mushrooms but you can use any vegetables.

Paschalina koulourakia (Greek Easter cookies), flavored with mahleb, mastic and orange. Buttery, crispy and soft and highly aromatic.

Traditional Hot Cross Buns with the added benefit of whole wheat pastry flour. Give them a try for Easter!

Carrot Cake Cupcakes are super moist with the addition of finely diced carrots and applesauce. The cream cheese frosting is amazing!

Mini Chocolate Malt Marbled Bundt Cakes, perfect for Easter or any day!

A rich and dense lemon poundcake that’s served with sliced strawberries and a dollop of lemon cream. Perfect for Easter, spring, & summer.

A delicious dish for your spring table: Easy, steamed spring asparagus with a sherry vinaigrette and tender deviled eggs!

Spring White Chocolate Muddy Buddies are a peanut butter, white chocolate crunchy, sweet treat that are easy-to-make and delicious to eat!

One of the most famous cookies from Apulia region. Best part? You can make them with just 5 simple ingredients you already have at home!

The perfect appetizer for Easter or any Spring occasion! These vegetarian crostini are easy to whip up and full of fresh, seasonal flavor.

Super moist, deliciously spiced, gluten-free carrot cake with a perfect balance of sweet carrots, raisins, pecans, pineapple and coconut.

A fluffy vanilla base topped with a simple buttercream, toasted coconut and candy. These cupcakes are a delicious Easter treat!

Lemon Beans – simple green beans with a lemon dressing

Soft and Chewy Cadbury Mini Egg Chocolate Chip Cookies – the only cookie recipe you need this Easter/spring!

Breaded egg with fresh salad, radish and pine nuts (in German)

Avoid GMOs and chemicals by making your own peanut butter eggs. No artificial ingredients. Just peanut butter goodness. Makes 7 dozen!

Easy recipe for dyeing eggs naturally and chemical free with onion skins.

Creamy garlic mashed potatoes with a nutty brown butter sage and garlic sauce make the perfect addition to your table.

Cozonac is a classic, sweetened yeast bread with origins in Romania. If you like citrus flavors, nuts and rum…this is for you!

Carrot Cake Pancakes are perfect for any spring breakfast or Easter brunch. Best of all, they’re low carb and have all the classic flavors.