Hot Cross Bun Pieces baked to crispy and folded in with chocolate and preserved mandarin pieces make this ice cream so indulgent.

Homemade peanut butter cups!

Roasted asparagus spears topped with sautéed shallots and kumquats is an easy vegan and gluten free side dish for Spring!

A super soft and flavourful Carrot Bundt Cake topped with a sweet glaze; perfect for an afternoon snack or just because.

Welcome spring with this moist and delicious poppy seed cherry cake with streusel on top. (in English and German)

A tasty carrot cake with cream cheese icing topped with flaked coconut formed into a bunny butt.

all dressed up for Easter fun! Baked in a mini bundt pan, topped with a simple coconut flavored icing and garnished with coconut.

A healthy muesli that tastes like carrot cake batter!

Fresh and light, this is the perfect main for any Springtime celebration!

Melting, soft tangles of slippery, savory, perfectly sauced leeks and cabbage. Caboodles are ultimately noodley.

Rice Crispy Squares are tasty at any time of year but they are made even better with some mini eggs – the perfect Easter treat!

Pillowy lemon poppy seed sponge cake, stewed rhubarb and the best lemon buttercream.

The perfect amount of carrot and cinnamon goodness baked into a fluffy cookie, held together by smooth cream cheese frosting!

Make perfect hard boiled eggs using farm fresh eggs.

Bundt cake filled with walnuts and raisins – an Austrian Easter tradition

Easter is just over the hill, why not celebrate with these huge Creme Egg milkshakes.

Spicy deviled eggs filled with a tuna capers chili mixture, a creamy delight for your Easter brunch.

Edible, no bake cookie dough is shaped into festive eggs & then dipped in allergy-friendly chocolate. Forget dying Easter eggs

Hot cross bun chocolate truffles – rich chocolate ganache truffles flavoured with spices and mixed dried fruit; perfect for Easter!

Chocolate Easter egg surprise cake – Filled with speckled eggs and coated in dark chocolate ganache

Slow Cooker Honey Glazed Carrots – Only six ingredients and five minutes of prep time are needed to make this easy side dish.