Carrot Cake Baked Oatmeal – The perfect filling breakfast for Easter. Sweet, spicy, crunchy, comforting and it tastes like cake!

Almond butter chocolate covered eggs – vegan and gluten free. Easter ready!

The classic peanut butter egg gets a healthier makeover! Homemade cashew-coconut butter is covered in rich dark chocolate. Paleo and vegan.

Hassle free, low maintenance and utterly delicious, this Roast Leg of Lamb is just in time for Easter

Slow Cooker Ham – a delicious dish you can just toss into the crockpot and forget about!

Coconut Oil Carrot Oatmeal Cookies are packed with whole grains, and so wholesome they double as breakfast!

Dense browned butter carrot cake blondies

Easter baking tends to come in soft pastel tones. But why not mix things up with these red velvet cupcakes.

These milk chocolate and milo Easter pops are super simple. A bake-free-fun recipe that you can get the kids involved in over the Easter.

Even if you’re not a marshmallow peep fan, you will love these rice krispies…studded with brightly colored Peeps!

Looking for an easy, last-minute addition to your Easter brunch? Look no further than these carrot cake doughnuts with cream cheese glaze!

The perfect Easter cake. Vanilla crepes filled with white chocolate mousse. Top with edible flowers for a show-stopping cake!

Easter Lamb Cake, a traditional Czech recipe from enriched yeasted dough with blanched almonds

Dense, yet moist carrot cake layers generously smothered with sweet and tangy cream cheese frosting.

Bacon, Chive & Cheese Deviled Eggs. An Egg McMuffin Hack that is Creamy, Dreamy Perfection!

M&M Brownies that all your little Easter bunnies will love!

Creamy and delicious, these Jalapeño Popper Deviled Eggs will keep you coming back for more!

An edible bird’s nest made out of chocolate that’s simple and easy to do!

These awesome deviled eggs have candied bacon!

A simple rolled pinwheel sugar cookie with the distinct flavor of cotton candy. Perfect for your Easter celebrations.

Easter Bark with Jelly Beans- super cute, so easy to make and everyone loves it!

Perfect “mazurki” for Polish Easter- mini Banoffee pies with salted caramel and bananas. (in Polish with translator)