Melt-away shortbread cookies with nuts and cocoa filling, after my grandma’s. (in Romanian)

You need this recipe, really! My favorite cake and I never used to like carrot cake.

My Best Bites of 2011, with Chocolate-Cinnamon Babka as the finale!

Pomegranate seeds make everything pretty. Including these Turkish Spiced Chicken Kabobs with Tahini Yogurt.

I made this panettone for Easter and Christmas. One is for sure it will make your Christmas day brighter than ever.

A traditional semi-sweet bread to accompany your coffee or tea all year round.

Gorgeous and Delicious Raisin Bread – nothing better than home baked bread, filling your home of heavenly aromas.

Easter Bread – sweet and delicious

Sunday is hot cross bun day!

Create these fun and easy no bake cookies with peanut butter, rice krispies and a few other ingredients I’m sure you have on hand.

Italian Casatiello. Savory brioche with cheese, as my grandma did

Cassata al Forno: a Traditional Sicilian Dessert

Basbousa: A delicious Middle Eastern dessert

Easter rabbit cookies (in Italian)

Spinach, Mushroom and Cottage Cheese Quiche for Easter Brunch

Koulouria-Greek easter shortbread biscuits. A little belated but still tasty.

Adorable Easter cupcakes (made by my nieces) that would be fun anytime this spring and an awesome cupcake cookbook series!

Decorated cookies with chocolate (recipe in Spanish)

Bagel with royal icing. It’s typical Easter in Spain (recipe in Spanish)

Mum’s Kozunak

Foil wrapped chocolate Easter eggs for a photography tutorial on “Exposure”.

A very Italian pasta with lamb ragù for a slow weekend