This Baked Matcha Mochi with a White Chocolate Ganache is an indulgent and unique dessert that mochi and matcha lovers will enjoy.

Chewy mochi filled with sweet bean paste and wrapped in a decorative oak leaf, kashiwa mochi is typically enjoyed on Children’s Day in Japan

Butter Mochi is a simple yet tasty dessert made with rice flour and coconut milk

Sakura mochi is an iconic Japanese pink rice cake wrapped in a salted cherry blossom leaf and filled with sweet red bean paste.

Gooey sweet rice balls with a buttery runny sweet black sesame filling, they have a delightful texture and a delicate taste.

Injeolmi aka roasted soybean mochi is a soft and chewy Korean treat made from sweet glutinous rice. It’s quick, easy and delicious!

Learn how to make the best Mochi donuts from scratch! Funky Japanese donuts that have an incredible chewy texture.

Traditional Japanese sweet rice dumplings “mitarashi dango” made with tofu & glutinous rice flour, then coated in a sweet soy glaze.

Making Japanese sweets doesn’t have to be difficult. You can make this delicious strawberry mochi in just 3 ½ mins of microwaving time!

Mochi in 5 minutes? Yes, please! Daifuku mochi has to be our FAVOURITE Japanese snack of all time.

Ube Mochi Waffles for breakfast, brunch, or dessert. They use Japanese & Filipino ingredients and are fun for all ages!

Easy Banana Coconut Mochi Waffles instead for a tasty, easy breakfast. You can also freeze them and then toast them for breakfast on the go.

A chewy, rice cake-like bread full of nutty flavors and textures. This recipe is gluten-free and can be made vegan.

This SUPER EASY Tang Yuan is made with glutinous rice flour only takes 10 minutes! Enjoy it sweet or savory- an Asian tradition.

4-ingredient made from scratch Black Sesame Tang Yuan is a mochi-like rice ball. Enjoy the sweet black sesame oozes out as you take a bite.

This is a delicious soft mochi type of dessert originated in China. This recipe only requires one ingredient: Glutinous rice

Green Tea Milk Spread with Mochi and Honey Butter Toast.

Matcha and Chia Mochi Cake: ground Japanese green tea and ground chia seeds flavor this rice and coconut milk cake. Simple and delicious!

Deep dark chocolate mochi bundt cake with a green tea surprise!

Japanese Persimmon and Sweet Rice Dumplings with Brown Sugar Syrup

A buttery, coconut-flavored Hawaiian take on a classic Japanese sweet.

Indian sticky rice pudding