A Hawaiian mochi dessert flavored like a pumpkin pie, but with a dense, chewy bite!

I show you how to make mochi donuts! These are easy gluten free donuts that have amazing chewy texture. I made chocolate and matcha.

Strawberry Daifuku is the most delicious Japanese sweet. It’s a strawberry wrapped with bean paste inside a daifuku mochi.

Pizza base made with only 1 ingredient – naturally free of gluten and wheat. Crispy on the outside, yet soft and chewy on the inside.

Chocolate mochi cake

Bingsu (Korean shaved ice dessert) with RED strawberries, BLUE blueberries, WHITE mochi cake. Topped with sweetened condensed milk. Cool!!

These cold treats are so fragrant with both sesame and coconut – you’ll be at a beach in no time! (with naughty cold, chewy mochi chunks)

Mizu Shingen Mochi or the Water cake is a 3-ingredient, soft, vegan jelly that ‘bursts’ in your mouth into a gulp of cool, crisp water.

Chai flavored mochi cupcakes with slices of blood orange on top!

A traditional cake of Vietnam, eaten during the Cold-Food festival, with a small colorful twist.

Nutella Stuffed Sweet Rice Flour Doughnut Holes

Mugwort is traditionally pounded with glutinous rice to make this unique forest-green spring fragrant Mochi.

Red bean & walnut sticky rice (mochi) cake – a family recipe of sorts and naturally gluten free

Matcha Mochi Waffle Sundae

Sweet Potato Glutinous Rice Cake with Mungbean Filling

Daifuku, a Japanese mochi treat, is filled with fresh strawberries, sweet bean paste, kinako, and creamy peanut butter with chocolate.

Green Tea Milk Spread with Mochi and Honey Butter Toast.

Healthy Vegan Ginger Tofu Pudding with Mochi and Black Sesame Crumble

Ozoni is a traditional Japanese New Year’s food made from miso soup with vegetables and mochi (rice cakes). It’s healthy!

Japanese dango meets Rilakkuma. Super cute and tasty!

No-flour mochi bread recipe using parmigiano reggiano.