Mango modak is a twist on the traditional sweet, with mango-flavoured dough and a coconut-jaggery-mango filling.

Steamed dumplings with rice flour, filled with sweet coconut and jaggery. This traditional sweet is made during Ganesh Chaturthi festival.

Saffron infused melt-in-the-mouth treats; we use ricotta cheese and four other ingredients to make these Kesar Malai Modak.

These soft and satin-smooth Rava Modaks, stuffed with mawa, coconut, and jaggery filling, are purely blissful and insanely delicious!

Ukadiche modak is a traditional Maharashtrian steamed rice dumpling stuffed with a sweet mixture of grated coconut and jaggery.

A steamed dumpling with a sweet coconut and cardamom stuffing inside a rice covering.

A delicious and easy to make kozhukattai(a sweet rice flour dumpling ) with palkova(milk solids) as filling !

Gluten Free Steamed Sweet Dumplings | Peanut Modak Peanut Pooranam Kozhukattai Verkadalai Modhagam Video Recipe !

Steamed rice flour dumplings with sweet coconut jaggery filling. These traditional sweets are made during Ganesh Chaturthi Festival

Modak is a traditional Indian sweet offered as a prasad (sacred offering) to the Lord Ganesha.

Fried Modak are crunchy sweets made on Ganesh Chaturthi festival. can be deep-fried, baked, or air-fried.

Traditional Steamed Coconut and Jaggery Modak Recipe are made from rice flour stuffed with grated coconut and jaggery mixture.

These Modaks are soft, delicious, and decadent. These are made for Ganesh Chaturthi celebrations – a festival of India.

Rava Modak is a yummy recipe for Ganpati. Filled with sweet coconut and coated with semolina, this Indian sweet is easy to make!

When chocolate comes together with a handful of yummy ingredients you get a YUMMY recipe of chocolate modaks.

Gluten Free and Steamed Savory Snack | Sundal Kozhukattai

Steamed Gluten Free Sweet Dumplings | Thengaai Poorana Kozhukattai | Coconut Jaggery Stuffed Modak

Mothagam, a rice flour sweet dumpling with dal & jaggery stuffing inside. Gluten free and festive food from India.

Indian deep fried dumplings made with whole wheat flour, grated coconut, jaggery, sesame seeds, cashewnuts and cardamom powder.

Rose Kozhukattai/Modak – a delicious dumpling with rose flavored stuffing and shaped into a rose.

A traditional offering to Lord Ganesha, these steamed Rice Flour dumplings with sweetened Coconut mixture are super delicious!

Saffron milk fudge is an Indian sweet referred as “Modak” that is made during Ganesh Chaturthi to lure our Elephant god aka Ganpati.