One SIMPLE trick makes these bran muffins the most tender you’ll ever eat! They basically have the same texture as cupcakes!

My favorite soft and chewy molasses cookies

Paleo Gingersnaps – A healthier version to the Christmas classic as it is dairy-free and gluten-free.

Spicy gingersnap cookies that can be made soft & chewy or crisp & crunchy. Just one ingredient changes the cookies completely!

Gingerbread Cookie Cups, fun cookie shots that you can fill with milk, eggnog, your favorite cocktail or more!

Gingerbread Cupcakes with lots of spices and a delicious molasses frosting (scroll down for english recipe)

This festive smoothie is warmed up on the stovetop to create a creamy and comforting drink that’s packed with good-for-you ingredients.

Rich, pillowy soft, and fragrant with molasses and warm winter spices, this gingerbread challah is perfect for any holiday table.

This wonderfully easy gingerbread bundt cake requires one bowl, no mixer, and will make your house smell like Christmas!

Soft, chewy and perfectly sweet molasses crinkle cookies that will be a hit this holiday season!

Bok Choy and Mushroom with Udon Noodles

The best big and soft ginger cookies!

Pomegranate Balsamic Glazed Chicken- sweet, tangy, sticky and delicious!

Gingerbread meets brownies in these soft, chewy bars!

Fluffy Skinny Gingerbread Pancakes-bursting with warm holiday spices. Serve these up Christmas morning or any morning!

Perfectly tender and spicy quick bread studded with tart, juicy cranberries. Perfect for Thanksgiving, Christmas, or any day in between!

These Dr Pepper Baked Beans are sweet, delicious and ready in less than an hour!

Soft and chewy, these vegan and gluten free gingersnap cookies will be a hit at Christmas.

Soft and Chewy Gingerbread Bars with Orange Cream Cheese Frosting

Healthy Cranberry Almond Molasses Cookies! These tasty molasses cookies are not only gluten free but vegan friendly!

Simple Rice Krispies Treats get a holiday upgrade- spiced with molasses, cinnamon, ginger and drizzled with a spiced white chocolate.

Crispy cracked top but not so crispy to be dry. Inside chewy, moist, and most of all exhibited that spice that the gingersnap are known for.