Revered as Mexico’s national dish, mole poblano is an intricate sauce with delicately balanced flavors and rich historical significance.

An easy chicken mole loaded with pumpkin seeds, sesame seeds, peanuts and chiles.

A slow cooker chicken mole recipe that is so easy to make. You’ll have mole for dinner every night!

These chicken enchiladas are baked in a casserole pan with an easy-to-make Mexican mole sauce, which is a savory and spicy chocolate sauce.

Authentic Chicken Mole Recipe. Has a hint of chocolate and mild heat. Gluten free & dairy free.

Hints of dark chocolate and toasted nuts, a touch of sweetness, and layer upon layer of flavors blend into this mole sauce.

Vegetarian and gluten-free enchiladas with homemade mole sauce.

Roasted poblano peppers, stuffed with chicken & goat cheese, topped with toasted smoked paprika Corn Chex.

Find out the secret ingredients in this easy Spanish-Mexican style black bean stew.