Vegan & gluten-free Crispy Hoisin Tofu is crusted with the most delicious combination of spices & hoisin sauce!

Spicy Black Bean Salad

Balsamic Sausage Vegetables – 3 ingredients and an oven help get this delicious meal on the table in no time.

These healthy protein packed Soy Chorizo Lettuce Wraps will satisfy your Mexican craving with fresh flavors and a creamy avocado sauce!

Healthy and fresh Kale & Sunflower Seed Pesto, made in 10 minutes with just 7 ingredients.

Roast Kabocha Salad with creamy goat’s cheese pomegranate dressing. Perfect for Meatless Monday!

Rice is cooked with plump peas, sweet corn and traditional Jamaican spices in creamy coconut milk. Quick Easy & Simple Delicious! Vegan

Italian stuffed peppers get a vegan twist. Stuffed with zucchini, brown rice, olives, and walnuts, these peppers are healthy and delicious!

Vegan & Grain Free Falafels made with spinach and a little pea protein for a perfect texture every time. Easy weeknight dinner!

Meatless Monday: Roasted Cauliflower With Radishes And Chickpeas

Get the recipe for this delicious gnocchi and spring peas recipe with a basil cashew cream sauce! This dish can be made in under 30 minutes.

This Tofu Pesto Shirataki is a filling, plant-based, protein-packed meal that’s also low carb and full of flavor!

Restaurant-Style Chana Masala ready in under 30 minutes! A simple fool-proof, classic Indian dish that packs a ton of flavor.

Easy naturally Gluten Free Roasted Cauliflower Steaks topped with fresh zesty Chimichurri Sauce at only 106 calories.

Lemon Twist Hummus With Roasted Fennel & Hazelnuts perfect for Meatless Monday snacking.

Beefless Vegan Pot Pie with a Cheesy Biscuit Topping.

This one pot vegetarian udon and zucchini noodle curry recipe is perfect for Meatless Monday (or any day of the week!)

Fava Bean & Pea Fattoush

Combining a little bit of spice with a little bit of sweet, this Southwest Lentil Pasta Salad is the perfect side dish.

Make weeknight cooking easy with these Quinoa Stuffed Sweet Potatoes… a healthy, plant-based meal on the table in 20 minutes!

Veggie Balls dunked into a Cantonese sauce, Fusion food at its best!

No fish sauce, no oyster sauce, nothing but bold flavors in this Vegan Thai Fried Rice with crispy tofu.