Spring Pea Pesto

Dried fruit and spices goes great with chocolate flavor. Very moist and yummy.

Shredded Napa cabbage salad with radishes, golden raisins and Dijon dressing.

White bean-spinach dip

Indian Lentil Cauliflower Soup. Served over rice this makes the perfect Meatless Monday dinner. Tasty. Vegan and gluten free!

Celebrate the flavors of spring with this Asparagus, Goat Cheese and Chive Quiche.

Roasted Beet Grilled Cheese Sandwich

Chunky Portabella Veggie Burgers packed with mushrooms, broccoli, black beans and awesomeness! Taste like beef but all vegetarian!

Caprese salad is the perfect light supper when you don’t want to turn the stove on & you want to spend only 10 minutes preparing dinner.

Flan with ricotta cheese, olives and sun-dried tomatoes (in Italian)

Homemade Soy Milk! It’s easy to make and the final product has a smoother taste than the store bought stuff (and no weird ingredients).

Light, fresh and delicious! Spring pea soup with lemon and dill ~vegan, gluten free~

Cheesy Sprouted Brown Rice with Baby Spinach and Mushrooms…easy meal to make and it’s vegan, dairy-free and gluten-free

Saag with tofu paneer.

Homemade tofu is not easy to make and it tastes pretty much the same as the store-bought stuff. Still want to try it? Here’s a recipe.

Fennel: ♥ it or ♥ to hate it? Check out my fennel, apple & red pepper slaw!

Roasted sweet potatoes with chickpeas, dried cranberries and pesto

Grilled Flatbread with Port Onion Jam, Burrata Cheese and Apples – an amazing mix of textures and flavors!

Meatless Monday easy dinner option. Mushrooms and radicchio are peppery and hearty.

Meatless Monday dinner idea. Vegan tortilla soup packed with flavor and protein. Freezes perfectly.

Cabbage sauteed with lemon, garlic and topped with fresh parsley and roasted sunflower seeds. Vegan, GF

Pappardelle with Spring Vegetables and Cream Sauce.