Crunchy Asian salad with a Japanese restaurant favorite Carrot Ginger Dressing. Healthy, delicious, and surprisingly easy to make!

Root Vegetable Soup: vegan, gluten free

Vegetarian sweet and sour tofu and tempeh with vegetables.

Homemade pesto and roasted red pepper combine to make this delicious and simple crostini – perfect for entertaining or as a side dish.

Comforting vegan black bean soup with crusty bread.

Lentils are cooked until creamy but firm, tossed in a mustard vinaigrette, and then mixed with kalamata olives, feta cheese, and fresh mint.

Lemon-ricotta campanelle with toasted walnuts.

A breakfast or anytime torta, with kale, eggs and red onions over a crisp gluten free base. Healthy and delicious.

Linguine with Walnut Béchamel Sauce and Sun-Dried Tomatoes. Perfect for Meatless Mondays.

Pesto takes on a unique, healthy, and delicious twist with the addition of cauliflower and kale. Serve over pasta, it’s a meatless meal that.

An elegant first course or double the serving size for a delicious meatless main. Only 6 ingredients and 30 minutes total time!

Smashed thyme potatoes

Meatless Monday Meal for St. Patty’s Day! Irish Lager Stew made with mushrooms and barley.

Is it breakfast? Is it dessert? This Chocolate Peanut Butter Smoothie is both!

Spicy Buffalo mac and cheese loaded with veggies

Zucchini & corn quesadillas with spicy homemade salsa.

Tex Mex casserole with vegan or vegetarian options. Insanely fabulous dinner idea.

Quick and healthy one pan meal that features whole grain Mediterranean flavors.

A vegetarian cream of asparagus and mushroom soup.

Deliciously moist cake! I used Meyer lemons and got a wonderful, not too sour flavor. Super fast and easy but is so good.

Marinated chickpeas with olives, roasted red peppers and raisins over mixed greens.

Baked Falafel Salad