A nutritious, healthy & delicious dish is easy to prepare and made with fresh bottlegourd & lentils.

Spicy and crispy crepes with whole green gram. This super healthy breakfast gets ready within 20 minutes and it is vegan too!

Treviti Dal – Classic north Indian dish bursting with flavors, healthy and comforting with three dals! Auick and restaurant style!

Dry Moong Dal – A delicious dry yellow lentil preparation served during summers with mango juice.

A healthy dosa recipe which is made using whole moong dal(green gram) and is a delicacy from Andhra Pradesh!

Moong Dal Tadka | Yellow Lentil Soup. Its a NO Onion NO Garlic Recipe , yet flavor packed.

A traditional Bengali Khichuri made from roasted moong dal and rice. The fragrance of dal roasted in ghee will pull you towards this!

Healthy & nutritious dal made with moong and methi (fenugreek leaves).

Zucchini stir fried with moong dal and grated coconut is a healthy & delicious side dish.

A wholesome rice dish with lentils and veggies- served with caramelized onions on top.

Sweet rice & lentil dish — a very traditional South Indian dish.

Vegan, healthy and wonderful poha with goodness of moong sprouts is a delicious breakfast.

Indian Mung/Moong bean dal (lentil) with garlic, red chillies & mustard seeds. [Vegan]

Savory, crispy and gluten free Mung Beans Pancakes are a healthy way begin your day. Great for brunch and snacking too!

Indian dal recipe: Yellow split gram soup cooked in tomato puree and tempered with cumin seeds.

Moong Dal – flavoursome and easy to prepare.

Oh! so yumm. A very healthy paratha with goodness of spring onions, paneer and moong dal (yellow lentils).

Moong dal bhajiya or pakoras – mildly spiced fried fritters made from yellow mung lentils.

Comfort and simple recipe with lentils.

A crispy deep fried green gram vadai.

Yellow Moong Dal Soup.

Easy, healthy, vegan spinach (palak) moong dal for a comfort lunch menu