Addictive fritters using betel leaves, whole moong dal and cooked rice.

Yellow Lentil Jaggery Pudding – moong dal kheer.

Bottle gourd/ Lauki curry with roasted moong dal powder — simple dry curry. Healthy side dish to any vegetarian Indian meal.

A simple moong dal salad- can be eaten as a meal.

Moong dal pakoda or bhajia or fritters is a great tea time or party snack.

Make sprouts at home with green gram (bean) or moong dal, it’s easy.

Split Green Beans (chilka moong dal) made in a simple Sindhi style.

A protein rich breakfast crumble that uses steamed moong dal ~ Moong dal Crumble.

Moong Dal Salad

Healthy salad of moong beans sprout.

A South Indian Chutney for Rice.

Comforting soup made of moong dhal.

Venn Pongal – South Indian style risotto of rice and split moong lentils, made for Pongal (a harvest and thanksgiving festival).

Easy to make delicious sweet snack known as susiyam in Indian cuisine is made with lentil

Moong Dal Kheer – with the goodness of coconut milk and jaggery!

Pesara Boorelu / Pasi Paruppu Suzhiyan / Moong Dal Suzhiyam with step by step pictures.

Deep fried lentil fritters with arugula and avocado salad, served with creamy yogurt dressing

Dahl Maharani

Sprouted Mung Bean Salad – If you like sprouts then I am sure you will love this salad

Moong Dal Kheer / Lentil Pudding

Carrot and cucumber style – A perfect one for summer

These five lentils are used to make this healthy, high-fiber, high-protein Indian dish that is an absolute delicacy!