A light and flavorful Moroccan vegan tagine with chickpeas, dates, apricots and preserved lemons. It’s a perfect stew anytime of year.

Easily make preserved lemons at home and use in salad dressings, marinades, and sauces.

Moroccan Preserved Lemons are an important ingredient when making many Moroccan and other North African dishes

Quick preserved lemons flavored with turmeric and dried red chili flakes. Easy, delicious and perfect to add in various dishes.

Moroccan Lamb & Couscous Stew

Make your own Preserved Lemons.

Learn how to make the most delicious preserved lemons.

Two recipes of preserved lemons for your tagine, salad dressings, soups, stews and more.

After not finding preserved lemons for weeks, I finally made my own. AND THEY’RE BETTER!