Moroccan roasted chicken with preserved lemon, saffron, and warm spices . juicy, flavorful, and full of authentic taste.

Zaalouk, a smoky Moroccan eggplant dip with tomatoes, garlic, and spices, perfect as a flavorful appetizer or side dish.

Tender salmon fillets in a Moroccan tomato sauce with garlic, peppers, and spices, a recipe that lingers with warmth and tradition.

Spicy Moroccan fish with tilapia and chickpeas, simmered in a paprika-rich tomato sauce with garlic, peppers, and cilantro.

Chebakia is a traditional Moroccan cookie, deep-fried to golden perfection, coated in honey, and topped with sesame seeds.

Batbout is a soft, round Moroccan bread, similar to pita, with a hollow center. It is typically cooked on a stovetop and can be filled.

Harira is a Moroccan soup made with tomatoes, lentils, chickpeas, and spices. The best soup for Ramadan, it’s hearty and flavorful.

Baghrir, also known as Moroccan spongy pancakes or “thousand holes pancakes,” are light, airy, and uniquely textured.

Pastilla (or bastilla) is a savory chicken pie made with crispy, flaky phyllo dough and a tender shredded chicken filling!

Instant Pot Moroccan Chicken is a great way to feed the whole family a healthy and delicious comfort food dinner.

Vegan Moroccan Roast Veggies – made this recipe after watching Salt Fat Acid Heat. How many of you have seen this documentary?

Moroccan Chickpea Stew served with a cucumber salad and some whipped feta.

Braised Moroccan Lamb – with a little bit of patience and some great spices, this lamb is so good!

A delicious Moroccan chicken stew slow cooked in a Moroccan spiced tomato sauce and serve with a lemon and coriander couscous.

Moroccan chickpea stew is made with simple ingredients, like canned chickpeas and canned tomatoes, and flavored with warm spices.

Serve these delightful Moroccan meatballs, flavored with exotic spices and fiery harissa, with couscous and tomato sauce! (in Dutch)

With North African flavors, this lamb and chickpea soup is aromatic and just spicy enough.

If you’ve never had moroccan lentils, this is a good place to start. Warm, hearty and full of goodness. Did I also say vegan?

Mouthwatering Moroccan vegetable and pork tenderloin dish with the exotic spice blend ras-el-hanout. (in Dutch)

This Moroccan Stew is filled with chickpeas, carrot and butternut squash then flavored with warming spices, honey and preserved lemons.

Incredibly delicious Grilled Fish – one of the BEST Moroccan Marinades.

Soft and chewy Moroccan Peanuts cookies coated with sugar and loaded with peanuts and spices.