Moroccan grilled chicken with olives, carrots, peaches, tomatoes and blood oranges, all cooked on the grill over a bed of arugula

Moroccan Preserved Lemons are an important ingredient when making many Moroccan and other North African dishes

Couscous Salad with Roasted Sweet Potatoes and Fried Dates,you will love the contrast of savory and sweet. Vegan

These easy grilled short ribs have a delicious Moroccan rub that you can make in 10 minutes. Makes for a great low carb dinner or appetizer.

Made with vegetables simmered with spices like cinnamon, chili, cumin and mint. Nutritious barley, tomatoes, bell peppers and onions.

Slightly smoky, this roasted cauliflower has a bit of a Moroccan twist with the addition of dates, fresh herbs and a harissa tahini sauce!

A lower carb meal full of punchy flavours. Eggplant halves stuffed with lamb mince and topped with cheese and pinenuts.

These Moroccan Carrots are a favorite healthy and flavorful side dish. They are loaded with garlic, vinegar and cumin!

Moroccan Harissa Tuna Spread Recipe : easy Mediterranean spread, done in five minutes only !

Fragrant, delicious and easy-to-make Moroccan carrot salad, ready in 20 minutes

Phyllo triangles stuffed with labneh and cilantro

Authentic Moroccan mint tea is very simple to make, ready in less than 10 minutes.

These roasted carrots are seasoned with Ras El Hanout which makes them just so sweet and savory when baked on a bed of yogurt sauce.

This colourful salad is aromatic and bursting with flavour. It uses healthy ingredients and is naturally vegan and gluten-free!

This vibrant Moroccan Chicken Tagine with Apricots and Lemons is simply packed with flavour!

Authentic recipe of Moroccan spice mix, perfect for seasoning and cooking tagines or any meat based dish

Spicy white tilapia simmered in fresh herbs and authentic spices, with lots of garlic, red peppers, and hot chilies.

The flavors of Morocco all summer long! Try these delicious beef kebabs with naan or couscous at your next BBQ.

Moroccan Carrot Salad is bursting with flavor from herbs and spices. Sweet oranges and spicy cinnamon and cumin combine in this vegan salad.

These vegan Moroccan Chickpea Wraps make for a deliciously protein-packed lunch. Stuffed with Moroccan spiced carrots, parsnip, & hummus.

Packed with veggies, proteins, and healthy fats, this is healthy, vegetarian, gluten free, crunchy, and comes together in one bowl under 20!

Fresh & simple with a spicy kick – Dukkah crusted snapper fillets on Moroccan cous cous is the perfect weeknight meal. Match with Champagne.