Don’t worry you don’t have to cook this Easy Moroccan Chicken Tagine in a tagine!  A dutch oven or skillet works great! 

Sweet Potato & Chickpea Moroccan Stew [vegan]

This warm Moroccan aubergine and tomato salad is spiced with cumin, paprika, and coriander, with plenty olive oil and lemon.

One-pot spiced beef-lentil stew is exotic, yet soothing, with flavors of Moroccan and Persian cuisine: cinnamon, cumin and ginger.

Moroccan Curry Stew 2 Ways (vegan or meat) is a hearty blend of Middle Eastern spices, slow-simmered vegetables and chickpeas. GF and DF.

This highly-flavored soup relies on an exotic mix of spices to provide its complexity.

These savory Moroccan spiced nuts are a healthy and satisfying snack with no added sugar or oil. A tasty treat to serve or gift.

The ultimate healthy comfort food, this Crockpot Moroccan Pumpkin Chicken goes together in 15 minutes, and slowly cooks, …

This healthy & warming winter soup makes a perfect one pot meal for the colder months.

A healthy Moroccan shepherd’s pie with a creamy sweet potato mash, two ways: vegan with chickpeas or non-vegan with lamb or beef.

Grab your Instant Pot and add a delicious spice blend, tomatoes and chicken breasts and have a recipe that’s perfect for dinner or meal prep

This scrumptious Moroccan Chicken is slow cooked tender chicken, onions, carrots, tomatoes and raisins in flavored packed sauce.

When I close my eyes and take a bite of this stew, all the memories come flooding back.

Moroccan Chicken Pie (in Spanish with translator)

Easily make preserved lemons at home and use in salad dressings, marinades, and sauces.

You won’t miss the meat with these tender and flavorful vegetarian mushroom meatballs finished in a tomato chermoula sauce!

My beef hotpot recipe combines a slow-cooked unctuous beef stew loaded with North African flavours with a sweet potato lid.

Inspired by Moroccan cuisine, this chickpea tagine is a dinner favorite. It is vegan, GF & deliciously filling.

You don’t even need to turn on the stove. to make these easy salad with carrots, chickpeas, apricots, almonds, mint and spices.

Learn how to make these easy preserved lemons, perfect for adding to stews and tagines, salads, and sauces.

Moroccan Lamb Couscous is full of flavour and is a perfect week night dinner! Simply add moroccan seasoning and throw in the veggies!

Grilled halibut is topped with fresh chermoula and served over a bed of Moroccan-spiced couscous with yellow squash and red pepper.