Meatballs in spicy sauce with eggs.

Moroccan Inspired Olive Oil Bundt Cake fragrant with Ras El Hanout.

Moroccan-style vegetarian tagine with butternut squash, sweet potato and chickpeas. Full of nutrition and easy to make!

Moroccan Orange Couscous

A hearty vegan lentil kale soup with spices fresh from a Moroccan market – delicious and so healthy.

Simple vegetable soup is brought to life with cumin and coriander, caraway seeds and fresh mint. Garnish with cilantro and lime.

Moroccan Chicken Tagine with Vegetables over Couscous. This ain’t your run-of-the-mill soup here. It’s wholly delicious.

Moroccan Spiced Leg of Lamb

M’hanncha – Moroccan Snake Pastry

Lemon Chicken Tajine with Olives in memory of Daniel Saroga.

Flavourful Moroccan Spicy eggplant, tomato and garlic salad

Moroccan Carrot and Turkey Sandwich with Green Olive Tapenade – Perfect for a Picnic

This North African take on an American classic has us excited to try all sorts of crazy things with meatloaf. Total cost – only $8!

Moroccan chicken & carrot salad–a perfect balance of bright, fresh, and sweet.

Easy to make flavourful Moroccan beef dish with garlic and olives.

Moroccan Chicken With Eggplant Tomato Jam

Moroccan Bulgur, Quinoa, Chickpeas, and Roasted Carrots (scroll down for recipe in English)

Spiced apricot couscous with fresh apricots, preserved lemon, and a hint of heat

Moroccan Plum Tofu and Flounder Tagine served with whole wheat couscous or stuffed in an eggplant.

M’hanncha – Moroccan snake cake: almond & pistachio paste scented with rose water and orange zest, wrapped in filo & coiled like a serpent

Moroccan Roasted Bell Pepper Salad with goat cheese and preserved lemons. A colorful and healthy summer salad or side dish.

A vegan coleslaw with Moroccan dressing, matchstick carrots, cucumbers, and raisins.