Moroccan mint tea is the traditional tea of Morocco made with peppermint, spearmint, and other herbs and gunpowder green tea.

Savoury, succulent shrimp sizzling in a garlicky, lemony, herb sauce paired with spaghetti. It’s love at first bite.

Change up the standard American breakfast sandwich with this Moroccan harissa, olive, and tahini sauce version!

A Healthy vegetarian recipe to treat the crowd to an exotic dish of enticing, bold flavors.

Vegan Harira soup is the most comforting Moroccan soup, full of vegetables, spices and flavor. This is a hearty and delicious meal in itself

This lamb dinner recipe is a refreshing change from the standard beef meatball.

A warm grilled lamb salad with Moroccan spices and a citrus sumac yoghurt is a delicious meal and great for hosting.

This Tomato Couscous Recipe is easy-to-follow and will soon become a household favourite! Serve this delicious side with fish, meat or veg.

Moroccan inspired chicken pie with traditional spices, soft apricots and almond flakes. Tastes just like a juicy Moroccan chicken tagine!

Moroccan-spiced chickpeas, roasted veggies, feta, and olives make up the filling in these flavourful vegetarian burritos.

Moroccan Style Seafood Pizza is made in a cast iron pan and is ideal for the summer. Usually served in coastal areas this pizza is a treat!

Chebakia is Moroccan Sesame-based fried pastry. It is traditionally shaped in a way to resemble a flower and often served with Harira.

This Moroccan Tagine “Couscous” is a beautifully aromatic vegetable stew with just enough heat to give the dish a nice kick without overp…

Creamy, mildly spiced Moroccan Beef and Lentil Soup full of healthy ingredients. This soup is a satisfying meal for busy weeknights

Quick & easy Mediterranean Chickpea Salad, made with fresh veggies, and creamy feta. Makes a fast, healthy lunches, or great for meal-prep!

sheet pan salmon + moroccan apricot glaze.

This beautiful, and delicious Moroccan inspired rack of lamb is just so perfect, I am obsessed!

Leftover Lamb Tagine is one of my favourite ways to use up leftover roast lamb. A quick version of a classic fruity Moroccan stew.

Tagine is the quintessential Moroccan dish.With meats or fish, vegetables and couscous, this is the ultimate one-pan dish

Matbucha – a rich and delicious salsa made with bell peppers and eggplant, spiced with garlic, chili and paprika. Just add flatbread!

Tender and very flavorful lamb lollipops marinated in Moroccan Chermoula.

This recipe for lamb tagine creates a tender, aromatic and hearty meal. Take a virtual trip to Morocco by making it for dinner tonight!