Moroccan Loubia is one of the BEST Bean Stews I’ve tasted.

This simple and aromatic fish tagine is full of healthy ingredients and Moroccan flavors. High in protein and ready in 40 mins.

This flavorful Moroccan Chickpea Soup recipe combines warming spices with tomato and chickpeas for a hearty vegan meal in 20 minutes.

Spicy ground lamb burgers on split Moroccan bread with tangy salad and chile sauce.

Inspired by the Moroccan favorite, this smoothie blends creamy avocado, fresh orange juice, dates and not much else for a refreshing snack!

These easy rice-free stuffed peppers boast kafta spiced pork, kale and spicy tomatoes for a hearty, healthy meal!

An easy and flavorful recipe for this signature Moroccan spice blend.

A trip to Morocco in a bite with this delicious melt-in-your-mouth lamb full of flavors!

The wonderful flavors of Moroccan chicken tagine transformed into a flatbread with spiced chicken, dried prunes and a fresh harissa sauce.

Bastilla is a trademark of Morocco, an impressive chicken pie wrapped in flaky pastry dusted cinnamon sugar.

Try this Moroccan mhencha with minced meat and vegetables. So delicious! (in Dutch)

This Grilled Moroccan Chicken starts with an tasty yogurt-based marinade. Add in the the grill, and you’ve got a delicious dinner!

The perfect lunch. The chicken is marinated in wonderful moroccan seasoning and served with pomegranate, feta, fresh leaves and couscous.

A traditional Harira soup that is popular in the colder months, special occasions and Ramadan.

This omelette from Morocco is simple, lightly spiced and absolutely delicious. It’s perfect for a Sunday brunch.

An easy version of a Harissa Paste where you can control the heat. This food processor recipe is easy peasy!

Moroccan butternut squash and chevre soup with pomegranate and ginger coconut cream. Easy, yet delicious!

Spicy meatballs, spicy sauce with eggplant, baked in the oven. So easy.

Fluffy cous cous grain studed with sweet dates, seven vegetables, tender chicken, subtle spices–Morocco!

Six different vegetables, raw and cooked, with a tangy lemon dressing, arranged around a mound of rice with egg and olive. Morocco!.

Not really a “pizza”, this Moroccan empanada has a spicy filling of chopped chicken, onions, carrots and egg.