Cute way to pimp your cookies, muffins or cakes with a mossy, woodsy look.

Naturally colored green (using spinach) this cake is filled and topped with a delicious cream cheese frosting! Perfect for St Patrick’s Day.

Delicious “Forest Moss” cake is a combination of spinach based sponge, fruit cream and fresh fruits.

Forest Moss Cake

Gingerbread Roll Cake brushed with Brandy Syrup, filled with chestnut whipped cream and semi sweet chocolate whipped cream cheese frosting.

Sea/Irish moss drink– optimise your healthy by learning to make this refreshingly sweet spiced infused Jamaican vegan beverage

Lime Tart with Blueberries and Cream Cheese decorated with Sponge Moss Cake (in Russian and Portuguese).

Easter Matcha Muffins – Perfect for Easter!

An elegant spring cake topped with edible moss. Sweet, delicious sugar-cookie moss!

Usher in the lunar new year with Ho See Fatt Choy (Braised Oysters and Sea Moss) for a prosperous new year. Full of umami flavor.

Make some edible moss with graham crackers and a little food dye

Raw chocolate mousse that’s sugar-free, dairy-free, and vegan

Dried scallops, dried oysters, lettuce and black moss: A traditional Chinese New Year dish