An Italian, chutney-like preserve of dried and fresh fruit, mustard seeds, and cayenne pepper. Perfect with cheeses or roasted meats.

Peach apricot mostarda is a sweet, pungent, tangy condiment for meats, cheeses, charcuterie boards and sandwiches.

Traditional Northern Italy candied fruit condiment with mustard flavor. It pairs perfectly with cheese boards, meat and even used in pasta!

No meat or cheese platter is complete without a savory-sweet mostarda. Spread it over cheeses, sliced meats or bread for a tasty bite.

Fruit “mostarda”: a sweet, spicy sauce suitable for accompanying boiled meat and salami. (In Italian)

Spicy, sweet, and salty all in one bite with these prosciutto toasts with cantaloupe and pear mostarda!

A sweet and sour Italian condiment packed with seasonal flavors. A perfect addition to any Holiday meat and cheese board.

Meet your new favorite fruity condiment.

How to make a traditional Italian condiment: Mostarda Mantovana.