These Angel Food Cupcakes are filled with strawberry limoncello compote and topped with marshmallowy 7-minute frosting.

Paleo Sweet Potato Noodle Egg Nests-Easter brunch is served with this trio of greens, sweet potato, and a sunny egg.

Easy RITZ Cracker Canapés ~ a colorful springtime appetizer ~ l layer them up and watch them disappear!

Moist and fluffy coconut cake is studded with shredded coconut and filled and covered with a luscious coconut frosting.

This Rhubarb Old-Fashioned is the perfect cocktail for spring!

This simple, rustic side dish perks up any meal! Ripe garden tomatoes smothered in pesto, garlic, red pepper and breadcrumbs – delish!

Sour cream waffles with cheddar cheese and herbs, topped with roasted broccoli and cauliflower. Great for brunch or dinner!

An authentic, French tart, made easy. Step-by-step photos, easy!

A crunchy pavlova with red fruit and whipped cream. That’s a treat and a delicious dessert recipe for Easter.

Roasted asparagus spears topped with sautéed shallots and kumquats is an easy vegan and gluten free side dish for Spring!

This egg salad cucumber canapé is the perfect appetizer for brunch. It is gluten-free and dairy-free and can be made in 10 minutes.

“Wow is there feta in here?” Yup, they’re Greek Deviled Eggs, with tangy feta and savory dill. Perfect for picnics, Easter or Mother’s Day!

Strawberry Jalapeno Salsa ~ juicy strawberries are tossed with lime, cilantro and minced red onion, with the unexpected kick of jalapeno!

This Carrot Cake with Coconut Pecan Frosting takes an already delicious cake to a whole new level.

This Spring Vegetable Vegan Galette showcases the best of the season’s produce in a rustic tart. Great for Easter and Mother’s Day.

The best vanilla cake ever! This cake is incredibly moist and delicious, whether you’re vegan or not! Covered with strawberry frosting.

An easy eggs benedict with a potato crust and a silky saffron hollandaise that’s just as easy to make for six or more.

Lemon Blueberry Swirl Bundt Cake

This Spinach, White Bean, & Sun Dried Tomato Quiche is packed with goodness and easily adaptable for any occasion!

This delicious Orange, Pistachio & Honey Polenta Cake is gluten free, dairy free and refined sugar free. It’s also super easy to make!

This delicious twist on a gin mule combines tart grapefruit juice with sweet sparkling wine for a refreshing cocktail!

Sunday evenings should be simple and delicious, don’t you think? I highly recommend that you enjoy a few Toffifay and a rosé slushy.