Avocado Toast with Halloumi and Soft Boiled Egg is a spin on avocado toast made with roasted peppers, soft-boiled eggs, and sunflower seeds.

This delicious Three-Cheese Quiche, made lighter without heavy cream, is perfect for end-of-summer zucchini for breakfast, brunch or lunch.

Add any combination of flavours to jazz up your condiment, make dressings or bump up the taste of your meat, tofu, salads and veg.

Lemon Asparagus Couscous Salad with Tomatoes is a vibrant Spring pasta salad, perfect to bring to a potluck or to serve as a BBQ side dish.

Roasted vegetables are seasoned with herby, zesty za’atar and eggs are cooked to jammy perfection straight on the sheet pan.

Spoil Mom this Mother’s Day with some delicious home cooking. Something for everyone! Brunch Ideas ~ Main Courses ~ Creative Salads ~DELISH!

Crisp greens are combined with asparagus, fava beans, celery, spring onions, watermelon radish, croutons, and a lemon dill vinaigrette.

Fluffy vegan Strawberry Banana Pancakes are made with protein packed chia seeds, strawberries & caramelized banana slices.

This NO-BAKE tart is so simple to make and tastes delicious! With juts a few pantry stapl ingredients, you can make it for any occasion!

These Earl Grey Scones are super flavorful, flaky, crumbly, and moist! The perfect brunch pastry.

These quick and easy homemade raspberry muffins are moist, tender and delicious, made with fresh fruit and sparkling sugar crust.

Easy White Chocolate Raspberry Bundt Cake is a copycat Nothing Bundt Cakes recipe. A stunning Easter, Mother’s day or spring dessert.

This bread is moist and delicious, made with ripe bananas and roasted strawberries, which brings out the sweetness of the berries.

I love Corned Beef Hash with eggs for breakfast or brunch. Adding chopped veggies to the mix makes it even healthier!

Super easy & fancy tiramisu inspired rose dessert with floral notes of rose and heavenly taste of rose milk and rosewater in every bite.

Orange Ricotta Cake is a simple cake that does not require a mixer. The ricotta cheese and fresh orange juice make it moist and flavorful.

These tender, light mini muffins are soft & moist w/a light lemon flavor & oozy pockets of sweet blackberries. Don’t forget the lemon glaze.

Add some cottage cheese to your scrambled eggs for an easy high-protein breakfast. Fluffy eggs with over 17 grams of protein per serving!

Honey Ricotta Toast with Pistachios is a simple and light appetizer. It’s perfect for a weekend brunch or appetizer before dinner.

These Crumbl Heath cake cookies are chocolatey cookies topped with caramel sauce and whipped cream and more Heath candy.

Strawberries Romanoff is a quick and easy, no-bake 3-ingredient dessert, delicious and perfect for any night of the week!

If you love banana bread, you love these grain free Cream Cheese-Filled Almond Flour Banana Muffins for a delicious gluten-free breakfast.