Inspired by moussaka and it’s depth of flavors and textures, here’s a variation of the authentic dish

Greek Moussaka

A classic Greek recipe tweaked to make it suitable for a gluten-free and low Fodmap diet.

This Hokkaido squash, carrot and potato gratin is a Fall favorite and a crowd-pleaser. Takes a while to bake but is so worth the wait!

All the flavours of a traditional Greek moussaka but made with chicken and a yoghurt topping. Easier to make and fewer calories.

Skinny Moussaka aka Delicious Beef Casserole. You’ll never guess what I used to make the cream!

Veggie moussaka casserole – a quicker and easier way to make the perfect vegetarian moussaka!

A vegetarian moussaka with a very surprising ingredient at the base of a much healthier but equally creamy “béchamel” sauce.

Zucchini Moussaka- an easy, delicious, and healthy meal.

Greek Moussaka with aubergines, potatoes and minced lamb. Delicately spiced with cinnamon, allspice, dried oregano and bay leaves

Moussaka is a dish that can be prepared with eggplant and/or potato, being popular in Balkan and Mediterranean cuisines.

This will be the best Greek moussaka you’ve ever had! Served in cute individual pot pies.

Moussaka (in Polish)

A delicious and easy Greek Moussaka filled with lamb, eggplants and potatoes with the most amazing Béchamel Sauce.

Greek Moussaka (in Spanish)

Vegan moussaka, ready in 30 minutes! You’re gonna love this recipe because it’s really quick and easy! Best moussaka ever! (in Spanish)

Moussaka Patty Melt.

Greek Moussaka with Yogurt Topping (in Bulgarian)

Lamb mince in a rich, red wine and tomato sauce, spiked with oregano and cinnamon layered with sliced aubergine

The original recipe of classic Greek moussaka.

Moussaka (in Spanish, with translator on the side)

Moussaka Burgers