Moussaka is a casserole-type dish made by layering potato rounds and ground beef.

Delicious Lamb Meatballs in a rich tomato and eggplant sauce, topped with a creamy white sauce and melted cheese.

This is one of my favourite Greek recipe: Moussaka with eggplants and meat (In German with translator)

Turkish moussaka (Patlıcan musakka)

This Greek dish is made from baked eggplant, zucchini, tomato & mushroom instead of minced meat, topped with béchamel sauce.

A Greek-inspired dish featuring layers of ground beef, potatoes, and a tomato sauce all covered in a delectable white sauce topping.

For all you vegetarians: just leave out the beef and add more lentils (and mushrooms if you please).

This vegetarian sweet potato moussaka is a perfect dinner for a crowd!

Chicken moussaka with mushrooms (in Romanian)

You definitely won’t miss the lamb in this delicious vegetarian moussaka with apple tzatziki.

My mom’s moussaka is a family favorite for we love the cinnamon spiced meat sauce and eggplant topped with creamy cheese sauce.

Potatoes + meat + cheese come together in this luscious quick casserole- comfort food in its purest and a sure crowd-pleaser!

Layers of baked eggplant, tomato, green pepper, and beef are cooked in spiced tomato sauce. Hearty dish for large groups or a cold day!

Elpida’s Moussaka: endorsed by Rick Stein as the best moussaka ever tasted, even if he did’t name it correctly

Greek Moussaka- hearty eggplant casserole with a spiced meat sauce topped with potato and a thin layer of creamy yogurt & cheese!

Greek moussaka with potatoes, eggplants, minced beef and tomatoes sauce and a nice parmesan béchamel. (in French)

This irresistible combination of eggplants, beef mince, potatoes and béchamel sauce is one of the most famous dishes in Greece!

Hearty vegan and gluten free lentil moussaka. Perfect comfort food!

Moussaka penne- all the flavours of a delicious classic Greek moussaka but without the hassle. Ready in less than 30 minutes!

Classic moussaka with layers of tender eggplant and savory, spiced beef. Parmesan cheese and luscious bechamel top it off!

Moussaka, a baked vegetable casserole made by layering roasted vegetables and tomato mixture with a topping of ricotta and egg.

My take on the classic, moussaka, is just as tasty, but can be served to both meat eaters and vegetarians alike and both will be satisfied.