Egg Mughlai is a popular Mughal recipe that is often served with buttery naan, roti or rice. This is a fragrant and luxurious Egg curry.

Mughlai Chicken Chaap is a dish from Kolkata that is a rich, luxurious, delicious and slow cooked Korma recipe with Cashew Paste and Spices.

The Mughlai influenced smoky flavored rich and creamy Sultani Dal.

Rich and delicious Sheer Khurma, an Indian dessert made with Vermicelli, milk and dry fruits.

Lamb korma, cooked in the style of the Mughal era in Old Delhi

Chicken Rezala is a Mughal influenced Bengali white gravy dish. The rich aromatic flavours and layers of taste makes it a royal cuisine.

A curry with a mughal, royal touch. So creamy and rich.