This vegan yaki udon is made with thick, tender noodles, assorted veggies, and shiitake mushrooms!

Vegan Laksa Soup – spicy Malaysian noodle soup with creamy coconut milk, blanched veggies and crispy tofu. Perfect for winter nights.

This egg and tomato noodle dish is one bowl of goodness that is nutritious and comforting.

Chicken curry laksa is a delicious noodle soup made with a spicy coconut curry broth, chicken and vegetables.

Spicy Garlic Asian Noodles (Vegan) are easy, healthy, incredibly tasty, and done in 15 minutes!

Make this pork and courgette ramen recipe for a quick weeknight dinner. Now you can have ramen on the table in less than half an hour!

Vegetarian wonton soup recipe. Dried shiitake mushrooms for bold flavour and meaty texture plus butternut squash for creamy sweetness.

​This braised beef and mushroom stroganoff is creamy, earthy, and rich — the perfect slow-braised dish for chilly fall weekends.

Yakisoba with Pork Belly. Japanese stir-fry noodles in a sweet, savory & tangy sauce. Excellent for lunch boxes or dinner!

Enoki mushroom and shirataki noodles stir fry. Filling meal with almost no calorie. Perfect diet food.

A filled with health benefits Asian Beef Bone Broth Soup with rice pho noodles topped with Shiitake, spinach, carrots and scallions.

These speedy and spicy sweet chilli noodles are delicious with crunchy toasted cashews and juicy exotic mushrooms. Vegan and vegetarian.

Thick, slurpy Shanghai Noodles with Cabbage and Mushrooms. Easy and so delicious.

7-ingredient asian noodles with sesame glazed mushrooms and carrots. A flavorful dish ready in 20 minutes! Perfect for a weeknight dinner!

This tasty stew is teeming with tender chunks of veal braised in a rich, creamy sauce studded with mushrooms and potatoes. Pure yum.

These healthy, hearty Vegan Ramen Bowls have an ultra quick trick for a super flavorful broth that tastes slow simmered!

Chicken and vegetables stir-fried in a spicy Kung Pao sauce, tossed with al-dente rice noodles makes for a delicious one-bowl meal.

Super simple vegetarian & vegan noodle bowl that’s ready in minutes. Makes a great lunch or weekday dinner!

Miso Ginger Chicken Ramen – after you make the super flavorful miso base, you’re only 10 minutes from an authentic bowl of ramen!

Melt-in-your-mouth flank strips, sauteed mushrooms, tangy sour cream over tender egg noodles. This tasty dish is a weeknight essential!

Perfect quick and delicious weekday meal. Chicken and green bean stir-fry with a quick soy sauce, zucchini and mushrooms. Ready in 20 mins.

Quick Asian style chicken and mushroom noodles tossed with a delicious cilantro-peanut-honey blender sauce.