Individual mushroom wellingtons – the perfect vegetarian Christmas main dish, with a vegan option too! (Make-ahead friendly!)

Individual roast chicken pies, filled with a roasted garlic sauce, smoked bacon, mushrooms & fresh herbs. The ultimate comfort food!

Medieval style pasty filled with fresh mushrooms, herbs and cheese

This eggless quiche has a flaky crust filled with caramelised onions , mushrooms and bell peppers

This easy Quorn Pie uses vegan ‘chicken’ pieces in a red wine gravy with button mushrooms, shallots and baby carrots. A rich and hearty pie.

It starts with a beef tenderloin that’s seared, brushed with mustard, a layer of mushroom duxelles, prosciutto and then wrapped in pastry!

This creamy vegan pie is so simple to make and a crowd-pleasing meal. Tenderstem broccoli, mushrooms and lentils in a creamy sauce.

Spinach, Ricotta, and Mushroom Tartlets

My chicken and mushroom pie is proper comfort food. Encased in buttery puff pastry, and made extra special with a sprinkling of bacon.

This is decadent tart is baked until puffed and golden then topped with tangy goat cheese, fresh thyme and crispy roasted mushrooms.

The ultimate British comfort food, Chicken, Leek and Mushroom Pie!

This tart makes the perfect lunch item, or pack it ip and take it on a summer picnic. It’s so simple to make and keeps for up to 3 days.

Home-baked quiche lorraine with crispy bacon, mushroom and cheese filling

Wild Mushroom & Sauerkraut Pierogi

Mushroom Popover Casserole

Chicken, Bacon and White Wine Pie. Ready in 30 minutes.

Beef and ale pie is winter stalwart add some mushrooms and bake in a pot under puff pastry and I am in pie heaven.

Beef, Mushroom and Cheese Pie

Beef & mushroom empanadas with a fresh chimichurri dipping sauce.

Savory mushroom duxelles cradled in a flaky crusty — these are what you want to serve at your next dinner party or holiday gathering!

A flaky pastry with golden yellow egg yolks, fat chunks of bacon & sauteed mushrooms – this is truly the ultimate breakfast pie!

A medley of wonderful flavours capped off by tasty feta, encased in a crunchy golden shell of phyllo.